Hi Linda, great question! This was good! Hi K&A!!! Flip and cook until the other side is crispy and the potatoes are cooked through. The baking time had to increase a little, but not by much 40min instead of 30min and it was ready to go. These are also super freezer friendly. The center of the casserole should be 160 degrees. Its to die for!! I made this casserole this morning. I even had 2nd and I don’t usually have breakfast. I LOVE how many hash browns are in this recipe. This was made in my kitchen this morning for company that is visiting. It is very thick, this way (more like a quiche) and takes about an hour to bake. It was still yummy, but clearly not the way it was intended to be! We tried it and my whole family loved it ! I made this for breakfast but added diced hashbrowns to it. This Sausage Hash Brown Breakfast Casserole is loaded with delicious breakfast sausage, hash browns, and lots of cheese. It’s a hearty and filling breakfast casserole, packed with two of my favorite breakfast foods – sausage and hash browns. I think it’s also great for those cold nights (like we’re getting here) to have to keep our babies’ tummies full and warm. However, be mindful to take the casserole out and let it warm while the oven is heating. It was so easy and quick to put together but the best part is that the kids LOVED it! I made this for breakfast this morning and it came out really well. This is a great variation of a similar casserole I make. If refrigerated, it will stay good for 3-4 days. Easy, cheap & tasty. Can you freeze this before baking? Subscribe to receive all the latest news, tips, and travel updates delivered right to your inbox! I am a vegetarian so I substituted the sausage for vegetarian crumbles. If you aren’t familiar with O’Brien’s they are potatoes with red and green bell peppers and onions mixed in. The leftovers make an excellent breakfast the next morning, as well. I made this just like the recipe says on Christmas Eve…. Saute the hash browns in a bit of oil for about 5 minutes to thaw them. I used bacon instead of sausage just now and I can’t wait to see how it taste. Hi! I have been making this for 10+ years and the whole family loves it. Thanks for the simple yet delicious recipe. Thanks!! I love this recipe except there are a few things i do differently. Just making sure I don’t need to pre-cook the crescent dough a little? Bake the casserole in your oven for about 25 minutes at 350F, or until the center is warm. It will be good in a standard freezer for 3-4 months. This makes it the ultimate go-to breakfast casserole for both those lazy mornings where you just don’t want to get out of bed, or busy mornings with a house full of guests! Less eggs,1tbsp.ketchup,hamburger,rolled the crust. i love this recipe it is so good i made it for my family and they loved it so every week we have it some time in the day. I tried this tonight however I didn’t have some of the stuff so I made do. Will absolutely make again, but will decrease salt to 1/2 t. Love this quick easy delicious option! We make something similar called Farmer’s Casserole, but we don’t put the crescent rolls at the bottom. Your recipe is perfect. pan; I make the mixture into muffins. After it is completely cooled, you can place it in an airtight container or zip top bag. Tag your recipes and travels with #kevinandamanda. Roll out the crescent rolls in the bottom of the pan and press seams together. I did change the recipe slightly, I doubled the recipe for the same size of pan so 2 rolls of croissant rolls (I also baked them for 4min to give them a little fluff), a dozen of eggs, 4 cups of cheese packed on top, and I also added bacon pieces in with the sausage. They are always a hit. The fettucine alfredo and chicken were delish. My husband and I stumbled across your website and check it periodically for new ones, Thanks Again!! Thank you.. They are family friendly, and I love the calorie counter. If I where to substitute hasbrowns for the crescent rolls how many cups of hasbrowns would I use? Sign up HERE! Sausage Egg Cheese Biscuit Casserole is the ultimate breakfast! This is a great recipe that we enjoy, espcially when we have company. Thanks for the recipe. To read 2006-2017 reviews, position your cursor over "Older Review".Reload/Refresh … Facebook | Twitter | Youtube   Pinterest | Instagram  Get our FREE 8 Day E-Course on How to Be a Better Home Cook. (if I must say so myself!). In our family binder/cookbook . This is easily a 5 star dish. I also used chives and dry mustard. This looks insanely, incredibly good. I made this for dinner last night….My daughters and my husband ate the entire thing!! This is our go to, hands down easiest, delicious, perfectly repeatable breakfast. Everyone raves over it. I also use more then 6 eggs for a fluffier end product. My husband and I loved it. Thanks! D-LISH! Just a little spin on it and came out pretty good :). Jessica is an author, blog coach, photographer, recipe creator and spokesperson, TV personality, globetrotter and contributor to Parade, Better Homes & Gardens, Mashed and The Daily Meal Food + Travel and more! Delicious! I wouldn’t change a thing when I make it! I used 9 eggs and added a pinch of dry mustard while beating the eggs. I add them before the egg mixture is poured. I will probably make it again tomorrow. Thanks for your web site. I just ate the top while the family devoured it all. I recently found, and love your blog. We need something simple for Sunday mornings and this is perfect. I do not recommend freezing this casserole with raw uncooked eggs. Sorry if this is getting to you too late, I was hosting my own holiday celebration. PRO TIP: Frozen hash browns have additional water from the freezing process. I saw you were re-doing the website and thought you took it off {hehe}. Top with remaining 1/4 cup shredded cheddar cheese. I never make it the same way twice, but it’s always yummy! :). I prefer to bake it fresh in the morning. Yay! My oldest son requests it every time he comes home. Very delicious and easy to make! In a small bowl, whisk together eggs and milk (or half & half). Coat a 3 quart casserole dish with cooking spray. I added diced frozen potatoes, mushrooms and yellow peppers. Sounds delicious just the way you make it. Here are some ideas to help you make the perfect breakfast casserole: This breakfast casserole can be served alone, but if you are looking for something extra, or if you need to spread this casserole out over a large crowd, here are some sides to help make your meal complete: And don’t forget the fresh squeezed orange juice! Copyright 2020 Kevin & Amanda. Amanda- We also love a variation of this recipe. Can’t wait. Copyright © 2021 Savory Experiments, All Rights Reserved. This is amazing. Thank you!!!! I made it last time with bacon and sausage(I had bacon that was going to go bad so I fried it up and used it in here) And WoW… I should have made more than 12 muffins… They were gone in about 10 minutes! First recipe I’ve found on your site, but I’ll continue to look after this one! Then all you have to do in the morning is put everything together and bake. All of your favorite breakfast ingredients in one dish! I have upped the temp and im still confident about this recipe. Well he loved it!! You only need four ingredients for this easy recipe: Preheat your oven to 350 degrees F. Take a 9×13 pan and generously coat with nonstick cooking spray. I hope you had a Merry Christmas and that you have a wonderful New Year ! Or, if you want to save even more time in the morning, you can prepare everything the night before, cover with plastic wrap and keep in the refrigerator until ready to bake the next morning. This is one of my favorites too. I read the other comments and tweeked your recipe for my familys liking. Thanks for the recipe. Thanks! Aktuelle Gebrauchtwagenangebote in Bayreuth finden auf auto.inFranken.de. This is a great recipe, but i add i pack of Philadelphia cream cheese with my sausage after i brown it this is awsome. How many people will this breakfast casserole serve in a 9 x 13 pan? Be mindful that when you add these to any breakfast casserole, you run the risk of them getting a little less crispy just due to the other ingredients adding moisture back in. I’ve tried lots of your recipes, and we love all of them. Mornings are hectic already so I tend to just stick to with the quick and easy basics. This Breakfast Casserole can certainly feed a crowd, but it is also perfect for a quiet breakfast with your husband or catching up with the girlfriends over brunch. I made it for my hubby, who generally doesn’t like things like this. I think next time I’ll experiment more and put green peppers, etc in it. September 2014. My 3 yr old loved it, and he’s a picky eater. And we all know how hard it is for that to happen. I have a gas oven with convection,  I ended up baking mine for 4-5 extra minutes due to more eggs at 350 on convection. :-). I make this with vegetarian sausage and sometimes fry up the hashbrowns…but this isn’t needed. Also, I ended up needing 9 or 10 eggs to totally cover all the sausage but that was fine because we normally eat two eggs a piece anyway! just wondering, how many hungry men does one feed? Super Yum. So easy! This sounds simple!! Don’t crowd the pan! Even add more cheese on top! Crumbled sausage, eggs, shredded cheese, canned biscuits and country gravy! It’s delicious and it’s a recipe I will make for Christmas Breakfast/brunch for years to come . I did change the recipe slightly, I doubled the recipe for the same size of pan so 2 rolls of croissant rolls (I also baked them for 4min to give them a little fluff), a dozen of eggs, 4 cups of cheese packed on top, and I also added bacon pieces in with the sausage. I used Sage Sausage (YUM you have to try it) and instead of crescent rolls I used White Wheat Bread 4 slices crust off and flattened a bit, just put them in the bottom…It worked out perfect and saved some calories!! It might also need a few more minutes to bake since it is starting at a lower temperature. I JUST put this in the oven. So glad you loved it and thank you for taking the time to come back and let us know how it went. In a mixing bowl, combine crumbled sausage, hash browns, 3/4 cup cheddar cheese, sour cream, onion powder, fine sea salt, ground white pepper and egg mixture. Substitute turkey sausage instead of your typical breakfast sausage. Thanks for the great recipes! It took a little longer to bake with all the extras I added but I will make this again for sure! I add cream cheese and sautéed diced bell peppers and onion to the sausage. Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more! There are so many great ideas on this website. I made this today and it was a HUGE hit!! Wann gilt der eBay-Käuferschutz?. Thanks for the recipe! Thank you! Thank you. We Love Breakfast! Can’t wait to dive in. Baked approximately 40 min. Now it is gluten free :) It is a great recipe, Jenny, thanks for the suggestion. My son is autistic and his diet is very limited. After baking, reheat to 160 degrees at the center. ★☆ Will make again soon. It will feed up to 8 safely. My husband loved it. Best Things To Do In Quebec City In The Winter! Ty so much sharing ! Generously top with cheese. Hid bacon around the edge of pie. I made this tonight for dinner. You can also prepare everything the night before, cover with plastic wrap and keep in the refrigerator until ready to bake the next morning. 3) once everything is put together i seal and put in refrigerator over night. Thanks! But sometimes on the weekends I let myself indulge, like in this hashbrown breakfast casserole. Thanks :O). :) I love your website and all it has to offer! Your red beans and rice is a favorite. Or you can freeze it whole by covering tightly with plastic wrap and aluminum foil. Before using them in any recipe, making sure to cook them according to package instructions. I can’t wait to make it again!”. It didn’t really “pour evenly”. ?‍♀️Thank you so much ! Pre shredded cheese is tossed in a light starch mixture to prevent clumping. Easy breakfast casserole is great because even though it requires baking time, the hands-on time is minimal, which means I get to relax with a cup of coffee or finish getting ready for the day while breakfast is cooking. I find this the best option before then the cheese and sausage don’t have time to settle to the bottom, making it more uniform throughout. Der regionale Fahrzeugmarkt von inFranken.de. I have made this recipe for some time with a little alteration. Be sure to follow me on social media, so you never miss a post! If you have any questions about what camera I use or how I edit my photos, check out my photography tutorials. Instead of cooking it in a 9×13? Frozen hash browns would also work in this recipe but you need to cook them first according to the instructions on the package so I just like to save time by using refrigerated hash browns. Rate this recipe This can add a funky texture to your finished dish. I added a little chopped, sauteed red onion with the sausage (because it was lonely in my fridge). i just stumbled upon your site and i you are officially bookmarked as a fave. You don’t want all the extra grease to mix with the eggs. Just some sort of potato and use the same amount. It is very good for supper! You guys are so cute..thanks for the recipe! Everyone was raving about this dish and it was gone in less than an hour. I’ll be using your modifications for dinner tonight :). Thanks again! I’ve made this breakfast bake several times and my family loves it and it’s so easy! My son has asked me to make it again. Use whatever cheese your heart desires. I really like this recipe. It’s perfect for breakfast, brunch, or dinner. Could I use pillsbury pizza crust for this recipe? I just got your web sight from my daughter,Every thing looks so good. Same answer as above- sure! I use bread without the crust as the bottom layer, and refrigerate overnight. I also add ground mustard and chopped green chilies, Any recommendations if you don’t have that size pan? I suggest also putting it in a large family recipe that we enjoy, when! In individual servings too for quick weekday breakfasts hard it is so simple delicious. 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