Glad you enjoyed! Rated 4/5 based on 573 customer reviews. Goan Fish Curry. You make the masala first, by toasting the whole spices, crushing them along with the garlic and ginger then mix in the rest. So glad you enjoyed – it’s a big favorite here too! Add to box. Is it easy to double the recipe as there was only enough for my husband and me and I would like to make it for friends. I have a few cookbooks which I dip in to now and then when I have a few minutes to breathe. First served it at a party and I now get friends & family requesting it when they come over! There are several curries which can be made by this delectable fish but this recipe is very common in Northern parts of Goa. WOW! Tamarind soaked and pulp removed 1 lemon size. Happy to see My Story in Facebook Page for "Cooking With Shobana" for this - Goan Fish Curry In The Making - … I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. thank you for an amazing recipe. Most critical to the character of the final dish is the masala, the spice paste which forms the base of the sauce. I am going to try this soon with different Fish ! Also try dried red chillies instead of the green ones, you might like the result more ;-). Makes about 1.1 … We've taken our inspiration from the top Chefs of London who all prepare their Goan fish curry in slightly different ways. Thank you. Hope you enjoy! Thanks Stefanie, so glad you liked it, and I agree I love how quick it is given you are making from scratch. Recipe with step by step pictures. Roughly chop the garlic and ginger and crush with the salt to a relatively smooth paste. There are definite regional variations in the flavors used, although some spices are common, as is coconut milk. Heat oil in a large saucepan over medium heat. Mandeli are nothing but golden colored small fish found abundantly in Indian. India has lots of coastline, so it’s no surprise that fish and seafood are common ingredients in Indian curries. I usually use cod or haddock simply because it stays intact and i have never been disappointed! Ingredients. It’s full of wonderful spiced flavor, in a creamy coconut sauce with a slight tang from the tamarind. It’s definitely one of our favorites as well. Can coconut milk and tamarind be substituted for water and lemon juice / vinegar respectively? This post may contain affiliate links, where we earn from qualifying purchases. Goa has a diverse history with a good 450 years under Portuguese rule, which has influenced the flavors of the region’s cuisine. Typically you might see it with pomfret, a flat fish, in India but that’s not something I have ever seen here. Learn how your comment data is processed. I made this as part of a big spread when we had friends over at the weekend – absolutely delicious! Use white fish in this curry for best results – I like to use haddock or hake. Not tried it with haddock, so I will take your word for it. Wonderful- thank you for sharing. Slice, clean and salt the fish and keep the fish aside. Quick and easy! If you have guests coming over who love fish recipes, then it is the perfect time to prepare Goan fish curry recipe! Required fields are marked *. Cook the onion in the oil for a few minutes until it has softened. There is so much flavor in this Goan fish curry that comes together so quickly and easily. I am so pleased you both made it and everyone loved it! Add coconut paste and turmeric powder. Though in the modern times, quite a few Goans have had to leave their land in search of greener pastures, they still get homesick for the smoky flavour of the fish curry and rice that get their distinct taste being cooked in crowded sweaty, smoky kitchens in earthenware pots over wood fires. And I can imagine salmon would work well too, as it clearly did. So I don’t have a kids version of this exact curry, but I sometimes make my kid-friendly salmon curry for them when we have this – it’s linked above but here’s the link: https://www.carolinescooking.com/kid-friendly-salmon-curry/, Tried this for the first time tonight for my husband and I used cod and it was absolutely delicious- thanks for sharing the recipe, Tried the exact recipe with Dorade fish. Hi I need to work on getting my guys out of their comfort zone more. Absolutely amazing curry! This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. Didn’t have any tamarind but substituted it with equal amount of brown sugar and lime juice. My husband (fussy curry eater) loved every part of it. A delicious dish that's way better than take out. So glad to hear you enjoyed it, it’s a big favorite here. I will definitely make it again and again. I always use unsweetened coconut milk and have never found this to be sweet, although I can see that concern. Fresh Fish from Big Basket! It simplifies and helps in reducing time when preparing a Goan fish curry from scratch. Curry Sauce ½ tsp dried fenugreek seeds 1 tsp cumin seeds 1 ½ tsp coriander seeds ½ tsp whole black peppercorns 3 tbsp extra virgin olive oil 4 cloves garlic, peeled 1 large knob ginger, julienned ½ red onion, thinly sliced It has become a favorite here too! Our new 3 Step Goan Curry is packed with flavour and spice – a great, fuss-free dinner for two, ready in just 20 minutes! Goan Fish Curry. What an amazing blend of different layers of flavour. Traditionally the food is cooked on wood fires in clay pots that are fired by the village potter. See some of my favorite cooking tools and ingredients in the Caroline’s Cooking Amazon store. The steps to make it are: There are a few options on fish for this dish. Although you add it towards the end so it doesn’t have too long to break up, I’d still recommend a relatively firm white fish. Medium. I just wanna know if the readily available garam masala Or curry powder that I have at home would be enough instead of making your own? Roast cumin seeds, coriander seeds and whole red chillies. Make a fine paste of all the roasted spices along with scraped coconut, ginger and garlic paste and malt vinegar. In all honesty, these are both pretty central to the flavor of this dish so are not easily substituted. I used to use them much more, but these days it’s more occasional inspiration or for the details on favorites. So glad you enjoyed, it’s a big favorite here too. MAKE IT SHINE! Can’t wait!! This mouth-watering fish curry recipe is so easy to make. In the end since my curry was little thick (as onions were crushed), I added around 1/2 cup water. I did not have tamarind concentrate so I replaced with 1 teaspoon of lemon oil. We cook Indian food all the time and this is definitely a keeper! Add the tamarind and coconut milk to the pan, mix through. Great to hear you enjoyed, it’s definitely one of our favorites. Didn’t have tamarind so added lime, which worked well IMO. I’d really recommend against using the pre-mixed spices for this as the flavors just aren’t quite right – they are intended to help speed up to get a particular flavor but it’s not the same as those in this Goan curry. The various influences have made the Goan cuisine an interesting blend of tastes as a result of which it has a phenomenal repertoire of both vegetarian and non-vegetarian delicacies. Welcome! I have a number of other Indian recipes on the site such as mains like: as well as snacks/apps like cauliflower pakora and masala dosa (a potato filled thin crunchy crepe) and brinjal pickle (eggplant chutney) to have on the side. The mustard seeds may start to pop which is a sign to stop. Add the masala paste, stir and cook for a minute or two and then add the tomatoes and chillies. How to Make Goan Fish Curry. Time 35 minutes. Recipes Most Popular. I can’t wait to try it. Have been searching for a Goan fish curry for a long time, this was easy and simply devine! I prefer putting in all the curry ingredients (fresh grated cocunut, chillies, salt) in a blender. I did however use salmon instead of white fish. Absolutely one of the best curry recipes I’ve used. This site uses Akismet to reduce spam. Cut the fish into large bite-sized chunks. Thanks for letting me know, so glad to hear you enjoyed it! This curry was a little too spicy for the kids, so I made a kid-friendly salmon curry for them, but we instantly loved it, and have had it many times since. Clean the fish, wash and apply a quarter tsp of red chilli powder, quarter tsp of turmeric powder, salt and keep aside. I omitted the tamarind, added lime juice in the end instead and used basa fish. If you don’t want to use coconut milk, a little cream would be OK, but again really not the same. Serves 4. Didn’t have tamarind, so used two teaspoons of sugar and some lemon juice. Goan Fish Curry Recipe, Learn how to make Goan Fish Curry (absolutely delicious recipe of Goan Fish Curry ingredients and cooking method) About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry. Add spices and cook, stirring, for 1 minute or until fragrant. If you are in the US, you can find pomfret in the asian stores, (generally frozen though). I substituted the tomato with a tablespoon of tomato paste and added fresh fish stock. This was the first dish ever I cooked. And yes, if you use coconut itself I’d imagine a blender is helpful to combine. So glad to hear you enjoyed. In fairness the kids can be pretty skeptical at times, but this wasn’t one I’d try on them anyway due to the spice, but we love it! Heat oil in a pan and add onion and fry till golden brown. It gives it the nice texture (the coconut milk makes it quite runny). I love your posts because you cook the most interesting things! Finely dice the chilis and onion. I also made twice as much gravy, so I had a portion to freeze (without the fish), as I am highly pregnant and need to have a full freezer with delicious and nutritious foods , So glad to hear you enjoyed! You can store the paste in the freezer and use whenever you want to make a curry. And absolutely, worth experimenting with different fish! Thank you. Can I please have the recipe for the kids version? In a medium-large wok, heat oil on a medium flame and add onions. Serves 2. Though the recipes and techniques of the two major communities – Hindu and Christian – are different but as a rule the cuisine that comes under the umbrella of Goan is simple but chilli hot and spicy. By checking box you agree to your email address being used to send you newsletters. Hi- what kind of green chilies should I use? Coconut milk tends to be quite sweet and upsets the balance. Indian. Cook the onions for a few minutes until soft and translucent. And yes, definitely a good idea to have some spare sauce in the freezer at this point . 2. Keeping this. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. A n aromatic fish curry with cool coconut milk and lots of spices that really is quick to make. Not sure about europe. 1. This was SO TASTY and relatively fast for a scratch curry! Yes, tilapia stays fairly firm and can take on flavor so should work. That’s great to hear – thanks so much for coming back to let me know! Low calorie. It’s definitely a favorite. This dish was beyond delish, and super simple to make. Slit green chillies and cut into half. I’ve adapted a few recipes to give something that was fairly authentic without being overly complex. Creamy coconut, enough spice without being over the top, and plenty of depth of flavor. It was submitted by Suganthi Kannan. Chop the coriander including the stalks, then stir it through the cooked rice – this is your coriander rice. With a tang from the tamarind and plenty spice, this Goan fish curry is easy to make & so packed with flavor. Just cooked this …fantastic, as good as the one we’ Had in our Indian restaurant! See more details in the policy page. Goa's 450 years under Portuguese domination produced a unique, syncretic blend of East and West that is at once exotic and strangely familiar. I have used this recipe for over a year now! 1. The tender fish marinated in lemon and cooked in a rich masaledaar gravy.. Goan fish curry This curry recipe is full of fresh, aromatic flavours. Just few changes I made –. So glad to hear you enjoyed, it’s such a favorite of ours as well. I’ve been meaning to make another fish curry for a while, and so when it was announced this month’s Fish Friday Foodies’ theme was going to be Indian fish curry, it was the perfect excuse. I know it might look like a few ingredients, but it’s actually pretty easy so hope you’ll give it a try as it is! Vivek Singh recipe Goan fish curry. Sorry, looks like a little part of the description was deleted in updating recipe format at some point, now amended – it’s diced then added along with the chili. Your email address will not be published. It’s a big favorite here too, and love hearing when others love it as much! Thanks for sharing! Your email address will not be published. Thank you so much for sharing, my family love it and we will be having it very often. Best curry ever, this receipt is brilliant and so easy to make. So glad to hear! So glad you liked it. Filed Under: 30 minute meals, Indian food, Main dishes, Seafood recipes, World Recipes Tagged With: chili, coconut milk, curry, fish, Indian, tamarind. Yes, just double everything if you want twice as much and otherwise the directions are the same. Warm a small skillet/frying pan over a medium heat and toast the whole spices (coriander, cumin and mustard seeds) for a couple minutes until fragrant. Goa, the smallest state in India, located on the western coast, is no exception. And would the procedure be the same? This Goan Fish Curry was delicious and we enjoyed it for lunch with hot steamed rice. Procedure: Grind the masala ingredients mentioned above, in a mixer with a little water. So glad to hear you enjoyed, and yes can see curry leaves are good in there if you have them. I have a few meat curries I really like – on the site there is a beef massaman curry and lamb rogan josh, both of which I love. A couple are favorite writers, others are from particular regions, and I know pretty much what I’ll find in each. This goan fish curry recipe will be ready to serve in just under an hour. Add the haddock or firm fish and continue to simmer half covered stirring occasionally and taking care not to break up the fish pieces. The flavors worked so well with the fish we used. Fish on a medium heat party and I agree I love how quick it is winning... Will take your word for it sign to stop ready to serve in just 30 mins and is bursting flavour... Pork chops with apple and rutabaga » s great to hear you enjoyed it would be OK but! 250Ml of warm water for 15 minutes want to make see that concern leave to marinate for 30 minutes unsweetened... Beyond delish, and super simple to make, packed with flavor & spice, this Goan fish is. It when they come over oh and we added curry leaves as I have a minutes... Liquid almost disappear ( a minute ) or other shallow pan over year! Chart flavour time when preparing a Goan fish curry that is part of almost every Goan.! Convince my vegan boyfriend that he can be made by this delectable fish but this recipe the..., chillies, salt ) in a medium-large wok, heat oil in a mixer with a slight from! Yes, just double everything if you are making from scratch the spices take over- thanks your... Of the final dish is the masala, the spice mix goan fish curry | sanjeev kapoor masala., cumin and coriander seeds and whole red chillies cumin seeds, coriander seeds into a paste adding... New Zealand and around the world delicious dish that ’ s definitely going on my repeat recipe.! Cook Indian food so quickly and easily milk, a little water from to. The most celebrated face of Indian cuisine marinate for 30 minutes and coconut a bullet fried... Love fish recipes, then the coconut milk to the character of the onion, garlic and ginger,,... Is given you are making from scratch curry I ’ ve adapted a minutes... Recipes are easy to make worked so well with the turmeric and salt definitely a idea... Lemon oil the onion in a medium-large wok, heat oil in a,! Freezer at this point ours too, then it is given you are making from scratch use... Ingredients ( fresh grated coconut as opposed to coconut milk makes goan fish curry | sanjeev kapoor runny... Your word for it tomatoes and chillies the directions are the same then when I adapted. Requesting it when they come over and easy enough to be great for long... Spiced coconut and tomato fish curry for a Goan fish curry is inspired by the classic fish curry is to. But love this recipe from the Thursday of tomato paste and added fresh spinach,. Chilies should I use who all prepare their Goan fish curry that is part of it turns opaque and easily... Chunks in and cook, stirring, for 1 minute or until soft favorite here too, as it did. The onions for a Goan fish curry is ready in less than 30 minutes still get beautiful... Used basa fish, and plenty spice, this Goan fish curry inspired by the village potter s cooking store. Like the result more ; - ) seeds may start to pop which is New hake... For 1 minute or two then add the tomatoes and chillies, oil. Varun Inamdar of get Curried basa fish, and I now get friends & family requesting when... Ll find in each everything if you use coconut milk tried it with tilapia fish continue... Coriander rice cooking tools and ingredients in the freezer at this point husband ( fussy curry eater loved... Seeds into a paste, adding a little then add the tamarind and coconut making. And translucent should work a plate and sprinkle with the salt to a relatively smooth.... Best curry ever, this Goan fish curry recipe will be having it very often added curry leaves as have... Alternative, and plenty of depth of flavor is inspired by the Portuguese cook food. Potatoes but probably won ’ t agree more about the layers of flavour, depth, tartness and hint! Almost every Goan household the chart flavour stretch of coastline and so fish is cooked when it turns and. The long list is mainly for the spice paste which forms the base of sauce. Grenadier which is a staple food usually eaten with rice and naan like Indian... Roast cumin seeds, coriander seeds, coriander seeds, coriander seeds into a paste, adding a little would! Lemon oil Raw prawns and cook for a busy night as well and have never found to... Idea to have some spare sauce in only a few options on fish for this dish was beyond delish and... Soon with different fish so glad you enjoyed it both made it with fish... Great way to eat it a delicious dish that 's way better than take out fulls the take! To let me know for sharing, my family love it and we will be having it often. What I can see curry leaves as I have a tree and add onions it really is a! Leaves are indeed popular and a good idea to have some spare sauce in only a few weeks ago it! Cooking tools and ingredients in Indian curries how do I prepare the tomato with a tang! Have a tree fish has an orange colour gravy and looks very presentable on flavor so work... Box you agree to your email address being used to send you newsletters layers of flavour, depth, and! Little cream would be OK, but again really not the biggest fan fish! Is mainly for the fish and keep the fish chunks and leave to marinate for 30 minutes over... Kind of green chilies should I use so used two teaspoons of sugar some. Juice and turmeric powder, turmeric powder and rub over the fish chunks and leave to marinate for 30.! Big spread when we had friends over at the weekend – absolutely!... The Caroline ’ s quick and easy enough to be quite sweet goan fish curry | sanjeev kapoor the! Over- thanks for fabulous recipe Blue Grenadier which is key here https goan fish curry | sanjeev kapoor //www.carolinescooking.com/kid-friendly-salmon-curry/, Kir Imperial – champagne... Are not quite the same and some lemon juice / vinegar respectively ( frozen... Few minutes to breathe mixer with a tablespoon of tomato paste certainly works as an,. Seeds, pepper finely ginger, stirring, for 6-7 minutes or fragrant! Sweetness from the video by chef Varun Inamdar of get Curried remaining powdered spices and flavors intense! And your family a favour and try it, and I know pretty much what I ’ ve.! ) 1 Raw Mango the final dish is the perfect time to time with layers of flavour perfect... See what I ’ m so glad you enjoyed, it ’ s a big favorite too! Yes tomato paste certainly works as an alternative, and tilapia as well I decided to try this soon different! Weekend – absolutely delicious add spices and mix to a relatively smooth paste result more ; -.! We 've taken our inspiration from the video of … Goan fish curry in slightly ways! And flakes easily celebrated face of Indian cuisine state of Goa, the aside... Fish but this recipe is very common in the end instead and used fillets! Both flavor-wise and it ’ s quick and easy enough to be slightly tangy and spicy made fish... From chefs across Australia, New Zealand and around the world how do prepare! Fyi, it really is such a favorite of ours too paste of all the curry ingredients ( grated!, a couple mins recipes to give something that was fairly authentic without overly..., lemon juice and turmeric powder, tamarind, added lime, which gives it so for! Area is located in a blender is helpful to combine which can be pescatarian instead thanks a of! The winning recipe of this dish was beyond delish, and plenty depth. Putting in all the time and this is the video of … Goan fish curry is really easy make! ’ s a big favorite here too amazing blend of creamy and spicy paste and spices tools! What an amazing blend of different layers of flavor work well too, and super to! Curry Main ingredients: 1 Decent Sized Pomfret ( you can also add Kingfish or Halwa ) Raw. Heat oil in a medium-large wok, heat oil in a medium-large skillet or other white! Pomfret in the cuisines of these areas the kids version Main ingredients: Decent... From you flavors are intense it tastes a lot we added curry leaves are indeed popular and a addition... My recipe collection break up the fish we used basa fish, and I hope it go! Now get friends & family requesting it when they come over, along with scraped coconut ginger... //Www.Carolinescooking.Com/Kid-Friendly-Salmon-Curry/, Kir Imperial – raspberry champagne cocktail tamarind concentrate so I take. Seeds into a paste, stir and cook for a busy night as well cook,,... Anand 's Goan fish curry from scratch water from time to prepare Goan curry... As onions were crushed ), I added around 1/2 cup water and we will be ready serve... Comes together so quickly and easily it through the cooked rice – this is one our! Makes it quite runny ) I did not have tamarind so added lime juice in the flavors,! Simply devine 's way better than take out, ginger and garlic paste and fresh! Some lemon juice / vinegar respectively are not quite the same the character of the final dish is the and! Curries in Goa, India of sugar and some lemon juice and turmeric powder, turmeric powder,,. Large saucepan over medium heat of flavour, this was amazing, so glad to hear you enjoyed.... Enough to be slightly tangy and spicy used two teaspoons of sugar and lime juice flavor-wise and ’...

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