The truth of the matter is that my good old friend Meredith has this wonderful Lentil Soup Recipe she created, inspired by Ina Garten.. the Barefoot Con tessa.… Add the celery and carrots and cook for 10 minutes, stirring occasionally. Raise the heat to bring to a boil, then lower heat and simmer covered for about 40 minutes, until the lentils are tender. I cooked another cup of lentils separately, puréed and added them in at the end to thicken it! It’s packed with veggies — carrots, celery, onion, leeks — plus delicious green lentils that make you not miss the meat at all, and cooking it low and slow really brings out the rich flavor. Barefoot Contessa's French Lentil Soup Barefoot Contessa Recipe by Ina Garten Serves - 8 -10. In a large bowl, cover the lentils with boiling water by 2 inches and allow to sit for 15 minutes. ­Drain and set aside. I have made some modifications but its basically the same. Looking to amp up your beef stew but unsure where to start? Excerpted by permission from Clarkson N. Potter Publishers, a division of Random House, Inc. 1999 Photographs by Melanie Acevedo. Ingredients. this link is to an external site that may or may not meet accessibility guidelines. … 331 / 2,000 cal left. This soup has AMAZING fiber and protein values. Calorie Goal 1,669 cal. Add the celery and carrots and cook until they begin to soften, about 10 minutes. Log Food. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Jan 13, 2013 - Barefoot Contessa's Lentil Soup! Drain and set aside. 8 / 67g left. How does this food fit into your daily goals? In a large bowl, cover the lentils with boiling water by 2 inches and allow to sit for 15 minutes. Let return to room temperature and reheat gently, adding more stock to adjust the consistency if necessary. French Lentil and Vegetable Soup Be the first to rate & review! Also, feel free to adjust the amount of chicken stock as you like to make this Ina Garten lentil soup. Barefoot Contessa | Lentil Sausage Soup (updated) | Recipes This earthy soup needs a forthright, gutsy red with an earthiness of its own, like a Malbec from Argentina. In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt, pepper, thyme, and cumin for 20 minutes, until the vegetables are translucent and very tender. fabulous ham bone and lentil soup, meaty ham bone, water (at least), lentils dried, rinsed and sorted, tomatoes, canned with juice cut up, carrots sliced, celery stalks chopped, s Increase the heat to high, cover and bring to a boil. French Onion Soup, Barefoot Contessa Cookbook 76 Fresh Pea Soup with Garlic Croutons, At Home 42. 1 pound French green lentils, such as le Puy, 1⁄4 cup good olive oil, plus extra for serving, 4 cups chopped yellow onions (2 to 3 onions), 4 cups chopped leeks, white and light green parts (2 leeks), 1 tablespoon minced garlic (2 large cloves), Kosher salt and freshly ground black pepper, 3 cups medium-diced carrots (4 to 6 carrots), 3 quarts (12 cups) chicken stock, preferably homemade, 1 pound kielbasa, cut in half lengthwise and sliced 1⁄3-inch thick, Freshly grated Parmesan cheese, for serving. The soup can be refrigerated for up to 2 days. Lastly, grated parmesan on the top will make the soup more savory. One Serving 331 cal, 8 gm fat, 1.2 gm saturated fat, 47 gm carb, 21 gm fiber. All Rights Reserved. In a large heatproof bowl, cover the lentils with boiling water and let stand for 15 minutes. I got this recipe off of www.vegweb.com and I absolutely love it. This recipe makes more than enough to enjoy as a meal, twice. 331 Cal. Add the onions, garlic, leeks, 1 tablespoon of salt, 1 1/2 teaspoons of pepper and the thyme and cumin and cook over moderate heat, stirring occasionally, until the vegetables are very tender, about 20 minutes. One of Bobbi Brown's winter staples, this hearty lentil soup—from the Barefoot Contessa Cookbook —gets its robust flavor from small, green French lentils. Add the garlic, thyme, cumin, 1 tablespoon salt, and 1½ teaspoons pepper and cook for 1 minute. Add the red wine vinegar, taste for seasonings, and serve hot in large bowls, drizzled with olive oil and sprinkled with grated ­Parmesan cheese. 61 %47 gCarbs. Also called Le Puy lentils, they are high in soluble fiber, a cholesterol fighter, and less starchy than common brown lentils. Pseudo-Sophisticated French Lentil Soup. Delicious! Reduce the heat and simmer uncovered for 1 hour, adding the kielbasa after 30 minutes. 1 pound French green lentils, picked over and rinsed, 1/4 cup extra-virgin olive oil, plus more for serving, 2 large leeks, white and tender green parts only, chopped, 3 quarts chicken stock or low-sodium broth, 2 tablespoons dry red wine or red wine vinegar, Freshly grated Parmesan cheese, for serving. But since we’re using French lentils and because you can find soups like this in France as well, we’re going to go ahead and attribute this one to France. I call this soup pseudo-sophisticated because of how gourmet it tastes, even though it is one of the easiest things to make! And even better, we’ve started freezing soup too. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Warming Soup Recipes. Ina Garten knows exactly what kind of simple comfort food we crave once the temperature starts to fall. Meanwhile, heat the olive oil in a large pot. Daily Goals. One of Bobbi Brown's winter staples, this hearty lentil soup—from the Barefoot Contessa Cookbook —gets its robust flavor … (you can cut the recipe in half) 1 pound French green lentils, picked over and rinsed; 4 slices of bacon, cubed; 1/4 cup extra-virgin olive oil, plus more for serving; 2 large onions, chopped; 3 medium garlic cloves, minced Merefoot Contessa- A Twist on The Barefoot Contessa's French Lentils You may all be wondering why I substituted the word "bare" in Barefoot Contessa for "Merefoot" Contessa. In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Drain. Barefoot Contessa Recipe - French Lentil Soup (Homemade) Serving Size : 1.5 cup cooked. 1 pound French green lentils, picked over and rinsed ; Boiling water ; 1/4 cup extra-virgin olive oil, plus more for serving ; 3 large onions, chopped ; 3 medium garlic cloves, minced ; 2 large leeks, white and tender green parts only, chopped Copyright, 2004, Barefoot in Paris, All Rights Reserved/updated. 23 %8 gFat. They are the small green ones that are available from specialty food stores or by mail order. A slow cooker can can take your comfort food to the next level. ­Drain One of Bobbi Brown's winter staples, this hearty lentil soup—from the Barefoot Contessa Cookbook—gets its robust flavor from small, green French lentils. Fitness Goals : Heart Healthy. This French Lentil Soup could just as accurately be labeled as a German soup as the ingredients and flavors are very typical of what you’d find in many regions of Germany as well. Add the onions and leeks and saute for 15 minutes, stirring occasionally, until the vegetables are translucent. © Copyright 2020 Meredith Corporation. Cholesterol 300g--/ 300g left. 57 Pappa al Pomodoro, Back to Basics 68 Parker’s Split Pea Soup, Barefoot Contessa Cookbook 73 ProvenÇal Vegetable Soup with Pistou, Barefoot … Apr 14, 2020 - Lentil Sausage Soup (updated) from Barefoot Contessa. Heat the 2 tablespoons of olive oil in a medium sauté pan, add the leek and carrots, and cook over medium heat for… 7 Gazpacho, Barefoot Contessa Cookbook 79 Lentil Vegetable Soup, Barefoot Contessa Cookbook 80 Onion & Fennel Soup Gratin, How Easy Is That? Heat the 2 tablespoons of olive oil in a medium sauté pan, add the leek and carrots, and cook over medium heat for… Look for French lentils at specialty shops or cybercucina.com (800-796-0116). Sign up and I'll send you great recipes and entertaining ideas every week! 1 pound French green lentils; 4 cups chopped yellow onions (3 large onions) 4 cups chopped leeks, white part only (2 leeks) 1 tablespoon minced garlic (3 cloves) French Lentil and Vegetable Soup Be the first to rate & review! Uncover, reduce the heat to moderate and simmer, stirring occasionally, until the lentils are tender, about 1 hour. Also called Le Puy lentils, they are high in soluble fiber, a cholesterol fighter, and less starchy than common brown lentils. Oct 22, 2016 - Warm French Lentils from Barefoot Contessa. From a mouthwatering Coq au Vin to a genius tomato The recipes and text are from The Barefoot Contessa Cookbook, by Ina Garten. Sodium 2,300g--/ 2,300g left. Add the chicken stock, tomato paste and lentils to the pot. Check occasionally to be sure the liquid is still simmering. Meanwhile, heat the olive oil in a large (12-inch) pot or Dutch oven, such as Le Creuset, over medium heat. In a large stockpot over medium heat, heat the olive oil and saute the onions, leeks, garlic, salt, … French lentils will make the soup fresher, less starchy than American lentils. Add the chicken stock, tomato paste, and reserved lentils and bring to a boil. Serve hot with a drizzle of olive oil and a sprinkling of Parmesan. One thing you need to note down is the soup will get thicker as the lentils get cooked. 16 %12 gProtein. French Lentil & Vegetable Soup: (adapted from Barefoot Contessa) this makes a lot of soup! Nutritional Info. This is a delicious and hearty winter soup that gets a lot of its flavor and texture from French lentils. This recipe makes more than enough to enjoy as a meal, twice. I picked this vegetable lentil soup from Barefoot Contessa because it sounded like the perfect comfort meal. Fat 59g. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Apr 16, 2014 - Tasty & Chic: Food: French Lentil Soup by the Barefoot Contessa Dec 3, 2019 - Warm French Lentils from Barefoot Contessa. For this Barefoot Contessa makeover, I added a few things to her original recipe for lentil vegetable soup — which is an update from this failed lentil sausage soup attempt — and took out a few more, just to simplify. Your weeknight dinner lineup is BEGGING for Ina's Salmon with Lentils! Remove from the heat and allow the lentils to sit covered for another 10 minutes. Add the tomatoes, lentils, broth, curry powder, thyme, salt, and pepper to the pan. Stir in the red wine and season with salt and pepper to taste. Our 22 Best Crock Pot and Slow-Cooker Recipes. Home 42 are available from specialty food stores or by mail order reheat gently adding. Free to adjust the consistency if necessary great recipes and text are from Barefoot. Cook until they begin to soften, about 1 hour Ina Garten Serves - 8 -10 French lentils Barefoot! 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