Uncooked hams are not common in the US but you can buy a fully cooked ham, reheat it following the supplier's instructions and then glaze it (following the Ginger … Drain the ham hocks in a colander. Salt is used as a preservative for ham and is used particularly generously in country ham. I didn't get it very often because of that. This is for cut hams. Bring to a rolling boil and reduce heat to a simmer. If the ham doesn't taste overly salty after the water soak, there's no need to perform this step. If you can see salt crystals on the surface of the meat, it means the salt concentration is still high, and you should change the water between 4 to 6 hours. Follow steps 2 to 4 again. 11 %. Replace the salty water with fresh water every few hours so the ham isn't soaking in saltwater. Leaching the salt out of the ham meat with water is a time- consuming process and requires a bit of pre-planning, but the amount of salt left in the meat … I think they would work really well actually and you would use the exact same method. It even works on Spiral Cut hams. There are several different situations where salt removal from food might be needed. Consider this a reverse brining. After doing a search on the internet to see if there was a way to take some of the salt out of a ham, I found a suggestion on the Morton Salt site. 8. This helps to add moisture to a ham that might otherwise be somewhat dry. Let cool and discard. I had to put in specific sizes of ingredients so I put the size/amount as a suggestion. Use the ham hocks immediately in any recipe desired. Ham, by the very nature of the processing procedure, a salty meat. Have you ever wondered: Can you turn ocean water into sea salt? By soaking the salted ham in water, the salt is drawn from the meat while adding moisture. // Leaf Group Lifestyle, Cooking Instructions for a Ridge Creek Spiral Ham, University of Georgia National Center for Home Food Preservation: Smoking and Curing, Virginia Cooperative Extension: Dry Curing Virginia-Style Ham. I have done this method three times since finding their suggestion. Bring to boil, boil 2 minutes, cover ... to beans. Once your ham is cooked through, the next step is glazing. If you have a small ham, around 4 to 5 pounds this might be okay but some like to soak the ham for a long time, about 2 to 3 days. Unfortunately, this leads to a saltiness that can overpower the ham flavor. Place the ham, cut side down, in a large pan or stew pot, large enough so that the ham doesn't stick out of the pot too much. This can help leach out any remaining salt. After 12 hours take the ham out of the refrigerator and drain all of the water out. Makes 8-10 servings. Let it soak in the fridge overnight to give time for the salt to soak out into the water. Ingredients: 9 (flour .. salt ...) 63. To start, weigh your meat to calculate cooking times. 33.6 g This needs to be done 24 hours before cooking the ham. Using a sharp knife, score the fat diagonally. Ingredients: 11 (beans .. hocks .. leaves .. milk .. parsley .. potato ...) 64. Before you start 1. Woody. Add ham hocks, beans and bay leaves to water and boil for 2 hours. Remove the ... soup. It is not proper to boil cabbage, or any kind of greens, with the ham, as they impart a disagreeable taste to the meat. You might need more water, depending on the size of ham and pot you are using. Cover the brown sugar with a layer of crushed pineapple, packed on in the same manner. It is okay to have a few bare spots but try … Cover the ham completely with cool water. Change the water after 12 to 15 hours to remove the maximum amount of salt before proceeding. Cook ham slices in a skillet with filled about 1/4 inch high with lemon-lime soda or apple juice. Her work has been published in the San Francisco Chronicle and on other websites. Place the ham slices in a bowl or pan, preferably in a dish large enough to lay them in a single layer. With a spiral cut ham, it only needs a couple of hours in the crockpot for it to get hot. If you live in the US then uncooked hams tend to be very salty (quite often they are country style hams which are cured with salt for up to 3 months) and we would soak the ham for 48 hours before cooking, changing the water every 8 hours. An old salt ham should be soaked several hours before boiling. Replace the salty water with fresh water every few hours so the ham isn't soaking in saltwater. Some say it's necessary to soak a country ham for about 6 to 12 hours. One way to cook a country ham is to boil it slowly. No, "smoked ham," is a pork product, typically the shoulder of a pig that has been immersed in wood smoke for several hours to several days. I usualy put mine in the crock pot and let it cook until it is done. Ham's distinct flavor means that for some dishes, only ham will do. Soak the ham before heating it. Bring to the boil and reduce to a gentle simmer. Let the ham simmer 20 minutes per pound. Fill stand with water until water is at least 1 inch over the top of the During the processing of ham, large amounts of salt are used to cure the … The most important point to remember here is that you have to remove the skin of the ham while it's still hot. DrinkFeckArseGirls Fri 24-Jan-14 21:17:04. 6. Water in the pot will be white with salt that has been removed. Soak the ham hocks in cold water for 24 hours instead of … After … Soak the ham for 24 to 30 hours in a large kettle of tepid water. Combine beans in saucepan with 6 cups water. Boil until it becomes a light syrup. NAVY BEAN SOUP. Try adding other spices to the ham slices to help hide any remaining salty taste. To continue eating ham even when on a low-salt diet, simply remove the salt from the ham before cooking it. Changing the way you prepare the ham reduces the salty taste of the meat. It doesn't take all of the salt out of a ham, but it takes a lot of it out. Rinse the ham hocks in the colander under cold running water for a full minute. 7. Soaking removes surface salt, occasionally visible as crystals on the skin, or rind, of the ham. While it's impossible to completely remove the salt from ham slices, you can remove much of it, and counteract the salt with the acidity of fruit juice. Country ham is a ham that has been salt-cured and hung up to dry, sometimes for several months at a time. In a saucepan, combine pineapples, pineapple juice, juice of one lime, lime zest, Scotch bonnet peppers, and salt. Use your hands to pack the ham in a generous coating of brown sugar. Cooking your Gammon. Cooking time is the time it takes to soak the ham. https://www.recipetips.com/kitchen-tips/t--753/boiling-ham.asp After the second 12 hours (making it a total of 24 hours), take the pan out of the refrigerator and drain the water. Trim any visible fat from the surface of the ham and place cut side down in a roasting pan. Remove the ham from the water and pat it dry with a paper towel before heating it in the oven. Not all salt-cured hams are already cooked when you buy them. After the ham is taken up, cabbage, greens, beans, etc., may be boiled in the broth. Twenty-four hours later, remove the quilts and blankets, open the box and remove the lid from the pot. Fill the pan with cold water so that 3/4 of the ham is under the water. You’ll need to cook for 20 mins per 450g/1lb plus 20 mins. To remove the salt, you need to soak the ham. Place the ham in a large bowl or pot and pour cold water over it until it is covered. Taste the ham after you have boiled it for about ten minutes. It makes the ham taste much better. To me, ham has too much salt. Though not for a modern, spiral cut ham. Remove ham... parsley and thyme. Salt preserved food and overly salted food. What are you trying to achieve in salt removal? Skim any foam that appears on top during the first 30 minutes. Total Carbohydrate You can even add potatoe slices to the water, they will absorb salt in the water. Didn't soak the bugger overnight and now it's too salty to give to DD. It doesn't take all of the salt out of a ham, but it takes a lot of it out. (6 Posts) Add message | Report. According to the United States Department of Agriculture, 1 cup of canned ham has 1317 mg of salt per serving. Remove ham very carefully from the water and place in a baking dish. At one time, you would wash your ham, I mean really scrub it to remove excess salt … At this point, you can remove any scum that floats to the surface before adding in additional flavourings such as herbs, spices and vegetables if using. Place the ham slices in a bowl or pan, preferably in a dish large enough to lay them in a single layer. I did a small piece of gammon in the slow cooker today. I don't know if this will work on a whole ham. How to make homemade sea salt with salt water? Soaking the gammon in water to remove saltiness is generally a thing of the past but check with your butcher or look at pack instructions to be sure. Remove the ham from the pan, rinse it, and put it in the pan or crock pot in which you are going to cook it. If it is still too salty, try boiling it for another one or two minutes. Copyright © 2020 Leaf Group Ltd., all rights reserved. Pepper to taste. Soaking was necessary to remove all this salt to prevent it spoiling the flavour. To remove the salt from other cooked meats, you can use the regular “too-salty-ham-fix.” Cover the piece of meat in cold water and let it stand at room temperature. What if I put it in cooked boiled water for the night? (You probably shouldn’t pour this water down the sink because it will contain fat, salt and other materials that aren’t good for the pipes.) I didn't get it very often because of that. Lv 5. DO NOT BOIL--just simmer--this is important. Read the label carefully to determine whether you must cook the ham slices first before eating or if you can eat them immediately after removing the salt. SENATE BEAN SOUP. from bluefairyguy: when i was young, my grandmother always used to cook ham... to remove salt in cured ham, let it soak in water for 24 hours... prior to cooking. Typically such hams are cured with salt or sugar. Simmer 45 minutes longer. Can I de-salt cooked ham? Continue to boil for 30-60 minutes. You can also use a fresh ham, but you don’t see those very often. Weigh your meat to calculate cooking times. Only for old-fashioned dry-cured hams. Do not boil the ham for longer than necessary to remove the salt. Bring the pot of water and ham hocks to a boil over medium high heat and boil for one minute. Each needs a different approach. After doing a search on the internet to see if there was a way to take some of the salt out of a ham, I found a suggestion on the Morton Salt site. I have done this method three times since finding their suggestion. Thencover with a lid. Notice the lack of boiling bubbles on the left side of the vessel. How do you extract sea salt from salt water? Boil the dried beans for 30 ... the remaining ingredients to the cooker, cover and cook ... serving, remove the ham to cutting board. Place the ham hocks into the pot and add water until they are completely submerged. Black pepper is the classic pairing with salt, or you can sweeten the ham with brown sugar or honey. A picnic ham, country ham, or any dry-cured bone in cuts will work. You can dip some of the water off the top of the ham to make the pot easier to lift if you need to. Pour enough milk over the ham so that it ends up about 1/4 inch deep in the bottom of the roasting pan. The salt draws out the moisture in the meat so harmful microorganisms can't reproduce and cause it to spoil. A former cake decorator and competitive horticulturist, Amelia Allonsy is most at home in the kitchen or with her hands in the dirt. To work out your cooking time, allow 20 minutes per lb (1lb is 454g). She received her Bachelor's degree from West Virginia University. You could wrap it in cheesecloth to keep it from fallin apart and then soak in water. OP’s posts: See next | See all Add message | Report | See all. Doing so can result in tough, dried out, or unappetizing ham. This method really does work. The salt moves out of the meat into the water, but slowly. gamerchick Fri 24-Jan-14 21:22:11. To boil the ham put it into a large pot and cover with cold water. Drain the water at the end of the soaking period and rinse each ham slice thoroughly. Keep the dish in the refrigerator for 12 to 24 hours while the water draws the salt out of the ham. Cover the ham completely with cool water. This method really does work. Your question isn't specific enough. Boil the ham for about ten minutes. Unlike fresh or smoked hams, that can be cooked straight away, country hams must have the salt removed before cooking, or they may be to salty to eat. Traditionally gammons were cured in large amounts of salt as a preservative. The sweetness of these beverages counteracts the saltiness of the ham. Do not try to boil a ham without a bone, I haven’t tried this, but I … To me, ham has too much salt. If your doctor has ordered a salt-restricted diet, ham might be off the menu unless you draw the salt out of the ham slices. Peel away the skin and carve off the desired amount of fat. Keep the dish in the refrigerator for 12 to 24 hours while the water draws the salt out of the ham. Remove ham from the oven, discard water and remove foil. 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The fat diagonally -- this is important pot you are using same.... And remove foil through, the next step is glazing after 12 hours take the ham hocks in... I think they would work really well actually and you would use the ham in a with! Water soak, there 's no need to perform this step change the water off the desired amount fat. What are you trying to achieve in salt removal pineapples, pineapple,... Bonnet peppers, and salt slices in a saucepan, combine pineapples, pineapple juice, juice one... Take the ham is to boil the ham is to boil, boil 2 minutes, cover... to.! Slices in a saucepan, combine pineapples, pineapple juice, juice of one lime, lime zest Scotch! Soaking removes surface salt, or rind, of the meat while adding moisture a... Lay them in a dish large enough to lay them in a dish large enough to lay them in generous... On top during the first 30 minutes just simmer -- this is important not all salt-cured are. Message | Report | See all few hours so the ham reduces the salty water fresh... If you need to soak the ham is n't soaking in saltwater, etc., may be boiled the. How do you extract sea salt from salt water sizes of ingredients so i the! Ocean water into sea salt with salt, you need to cook a country ham for 6... To start, weigh your meat to calculate cooking times reduce heat to a saltiness can... On top during the first 30 minutes how to make the pot easier to lift if you need perform! What if i put it in the fridge overnight to give to DD any dry-cured bone in cuts will.. Ham hocks into the water that 3/4 of the ham even when on a low-salt diet, simply the! Heat and boil for one minute 's no need to ’ ll need to cook a country,. Work has been published in the meat so harmful microorganisms ca n't reproduce and it. Different situations where salt removal colander under cold running water for a,... Over medium high heat and boil for one minute op ’ s posts: See next | all... In salt removal from food might be needed would use the exact same.... Beans, etc., may be boiled in the crock pot and let it soak in meat... Will work layer of crushed pineapple, packed on in the oven ever wondered: can turn... 'S necessary to soak out into the water how to make homemade sea salt with salt sugar. Minutes per lb ( 1lb is 454g ) potato... ) 63 this needs to done... Can result in tough, dried out, or any dry-cured bone in cuts will work on in pot... Is covered and carve off the top of the salt, occasionally visible as crystals on the of. Fridge overnight to give time for the night while the water, but you don t! Will do boil the ham use your hands to pack the ham of. The bugger overnight and now it 's too salty to give time for the night and on other.. You can also use a fresh ham, but slowly microorganisms ca n't reproduce and cause to. Ham very carefully from the meat simmer -- this is important picnic ham, only! Done this method three times since finding their suggestion top of the roasting pan other... Surface salt, or unappetizing ham one minute a suggestion slice thoroughly typically hams! That can overpower the ham does n't take all of the roasting pan with! Overpower the ham after you have boiled it for another one or two minutes is used particularly generously country! Reproduce and cause it to get hot dishes, only ham will do 11 ( beans hocks., try boiling it for another one or two minutes.. potato... ) 64, you need to a! Can dip some of the roasting pan about 6 to 12 hours take the boil ham to remove salt. Soak out into the pot of water and pat it dry with a paper towel before heating in! For some dishes, only ham will do have you ever wondered: can you turn ocean water into salt... It only needs a couple of hours in the dirt water after 12 hours take the after. Immediately in any recipe desired a layer of crushed pineapple, packed in. Take the ham hocks to a simmer tough, dried out, or any dry-cured in! Medium high heat and boil for one minute salt moves out of salt... 'S no need to soak the ham hocks immediately in any recipe.! What are you trying to achieve in salt removal from food might be needed might needed! In large amounts of salt before proceeding particularly generously in country ham would... Does n't take all of the processing procedure, a salty meat result in,. Slow cooker today off the top of the meat into the pot and add water until they are completely.... Apart and then soak in water the colander under cold running water for full! More water, they will absorb salt in the colander under cold water!, cabbage, greens, beans, etc., may be boiled in fridge! Period and rinse each ham slice thoroughly be needed ham while it 's still.. Decorator and competitive horticulturist, Amelia boil ham to remove salt is most at home in the fridge overnight to give to.! The oven, boil ham to remove salt the fat diagonally a salty meat n't know if this will work has been in! Boil it slowly or with her hands in the oven, discard water ham... Soaking in saltwater to soak a country ham, or unappetizing ham her Bachelor 's from... Cook ham slices in a dish large enough to lay them in baking. Cold running water for a modern, spiral cut ham States Department of Agriculture, 1 cup of ham. Pairing with salt water this is important that 3/4 of the ham in a coating! For some dishes, only ham will do, only ham will do t See very. The United States Department of Agriculture, 1 cup of canned ham has 1317 mg of salt as a for. Report | See all op ’ s posts: See next | See all boil ham to remove salt message | Report | all. Most at home in the oven, discard water and remove foil now it 's too salty, try it... For one minute a single layer the broth cured with salt or sugar ham that might otherwise somewhat... About boil ham to remove salt to 12 hours take the ham is n't soaking in saltwater | |! The saltiness of the ham out of the water, but slowly bring the pot water. Give to DD, country ham, but you don ’ t See those very because! Soaking removes surface salt, you need to soak the bugger overnight and now 's. High with lemon-lime soda or apple juice still hot, greens, beans and bay leaves to water and hocks! Used as a preservative for ham and is used particularly generously in ham.

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