: Calorie breakdown: 8% fat, 66% carbs, 26% protein. Check out one of our 80+ (and growing!) locations. Egyptian Lentil Soup is mostly made of basic “real” foods that are easy to keep around for awhile and inexpensive to buy. Friends I’m all about big plates of soups, like this Buffalo Cauliflower Soup or my Moroccan Chickpea Lentil Soup (Harira). bring to a boil. Cooking Directions: In a large pot, melt the butter. Packed full of vegetables and spices, this easy soup recipe is hearty enough for a meal. Made with an authentic spice mix.

Remove from heat and cool to lukewarm. Moosewood Cookbook. Lose weight by tracking your caloric intake quickly and easily. There are 199 calories in 1 serving of Red Lentil Soup. We make nutrient dense, plant based food to fuel your life. Nutritional Value. Minutes of Cycling. Curried red lentil soup is a tasty soul warming soup that can be on the table in just 40 minutes! Place 3 cups water, lentils, tomato, carrot, onion, garlic, and chicken bouillon in a stockpot over medium heat; cook until vegetables and lentils are softened, 20 to 25 minutes. 2. Lower the heat and simmer 15-20 minutes or until. Lentils are one of the world's oldest health foods. 1. Recipes & Inspiration. Percentages are based on a diet of 2000 calories a day. To prepare koshari: Heat 1 tablespoon oil in a large saucepan over medium heat. Click to Tweet. locations. Lentil is a small but nutritionally mighty member of the legume family. 17.

It is e a very good source of cholesterol-lowering fiber. Moosewood Cookbook. Minutes of Cleaning. carrot and a pinch of salt; cook 5 minutes, or until softened. This heart healthy soup serves 4 and is easy to make too! 11. I adapted the recipe to use butter or olive oil, added some cumin per the suggestion of another cook, and threw in a few handfuls of chopped spinach for some extra nutrition. This Egyptian Red Lentil Soup is packed with so many amazing flavors – naturally vegan and gluten free. USDA Organic, kosher, and delicious, we never skimp on integrity or quality. Lower the heat and simmer 15-20 minutes or until the lentils and veggies are tender. Adapted from a Moosewood recipe. Add 2 2/3 cups water and bring to a simmer over high heat. Moosewood Collective Cookbook. Calories In Red Lentil Soup with Kale and Fresh Herbs Calories: 171 , Fat: 4g , Carbs: 26g , Protein: 9g , Fiber: 8g Calories In Egyptian Red Lentil Soup from Moosewood Restaurant This Middle Eastern Lentil Soup recipe is one of my favorites, I don’t know why I don’t make it more often. Just follow our steps and get this delicious starter ready in ONLY 40 minutes! Find nutrition facts for over 2,000,000 foods. the lentils and veggies are tender. Add the onion, carrots, celery and garlic and cook over moderate heat, stirring, until softened, 5 minutes. Aug 27, 2012 - A yummy soup that uses my favorite lentils. Peel and dice onion, carrot and yellow potato in 1-inch pieces.. Heat olive oil in a large pot over medium heat. American Side Dish Beans and Peas