This Ricotta and Spinach Stuffed Pasta Shells serves 4 people but I only use 3 servings of ricotta, so that we can also get in a healthy extra A serving of Parmesan for the top of the bake. We help thousands of members achieve their weight loss dreams - you can too. Method. 1. Instructions. This is an adaptation of a recipe I used to make called spinach and ricotta pasta and you can use ricotta if you want to but to make it even more slimming world friendly I substituted sieved fat free cottage cheese or you could also use quark if you wanted to. SERVES 4; PREP 10 minutes; COOK 30 minutes; Ingredients. If you'd like to lose weight - without ever feeling hungry - welcome to Slimming World.

For a meatier dish, add chunks of cooked skinless chicken, lean ham or bacon when you add the eggs . 3. 2. and well Parmesan really packs the flavour too.

Preheat the oven to 200’c and boil pasta in a large pan according to packet instructions and drain. A pasta bake dish, just needs some kind of melty cheese don’t you think? Place a pan on the heat and add the washed spinach, cover and cook for a couple of mins, until just wilted. Put a baking sheet in to heat up. Baked eggs with peppers, spinach and tomato. Set the oven to 190°C/375°F/Gas Mark 5. A hearty one-pot meal with a delicious combination of flavours. Make the stock using the 200ml of boiling water and stock pot. Meanwhile spray a frying pan with low calorie cooking spray and fry the garlic, onion and mushrooms until tender but not too soft as they will cook further in the oven.