In a heavy-bottomed saucepan combine the cranberries, the honey, the brown sugar, the cinnamon sticks, the cloves, the nutmeg, fresh grated ginger, orange zest and orange juice. Combine 1-1/2 c cranberry juice cocktail, honey, orange peel and juice in heavy medium saucepan. Makes: 6 cups. Originally published on November 24, 2019.Last updated on November 24, 2019 Heat butter on medium heat in small pot until melted. The sauce may be made 2 days in advance and kept covered and chilled. It's delicious as a garnish for turkey or other meat entrees. I paid $20/kg for dried cranberries. I'll often make a double batch so we have extra to spread on toast or even use as a topping on desserts.
Simmer four to … It really depends how much you have to pay for the cranberries. Simple Spiced Cranberry Sauce with Orange and Ginger May contain affiliate links or sponsored content. Simmer the mixture, covered, stirring occasionally, for 5 to 10 minutes, or until almost all of the cranberries have burst and the mixture is thickened. Cost: Medium expense.
—Rebecca Israel, Mansfield, Pennsylvania
Cover the mixture and allow it to simmer on medium-low heat for 7 to 10 minutes, or until the cranberries … Cover the mixture and allow it to simmer on medium-low heat for 7 to 10 minutes, or until the cranberries are just beginning … Cook over medium heat until the berries pop, about 15 minutes. Maple-Honey Cranberry Sauce.
It freezes well too! This recipe is simple, quick and a family favorite.
(I put the cloves in a tea diffuser for easier removal and usually cook the sauce a little longer than the time given.).
Degree of Difficulty: 2/5.
Fresh cranberries cook with spiced rum, orange juice and brown sugar to make this delightful recipe.
The flavor of the cranberries mingles wonderfully with the pear, honey and lemon. Transfer the sauce to a bowl and let cool. Spiced Cranberry Sauce. Cover and store in the refrigerator. Serve at room temperature. In a large saucepan, combine the cranberries, syrup, honey and orange zest. Bring the cranberries, honey, brown sugar, cinnamon stick, cardamom pods, nutmeg, cloves, and 3/4 cup water to a simmer in a medium saucepan. Bring the cranberries, honey, brown sugar, cinnamon stick, cardamom pods, nutmeg, cloves, and 3/4 cup water to a simmer in a medium saucepan. This cranberry sauce is perfectly safe for everyone in your crew.
But, since the alcohol evaporates during the cooking process, you need not fear that you’ll create lushes of your children. Sweet and spicy, Drunken Cranberry Sauce pairs perfectly with a traditional holiday dinner of turkey, gravy and stuffing. Simply add a 12-16 ounce bag of whole cranberries, zest and juice from one orange, minced ginger, honey or maple syrup, one cinnamon stick, two whole star anise, ground cloves, …
Cover and refrigerate, 8 hours to overnight. Add cranberries and cook, stirring occasionally, until they pop, about 10 minutes. Well, unless they’re allergic to one of the ingredients, then it’s not safe.