For me, I think it has to be Thai food. Butter chicken and Korma were the two curry paste options in my fridge and of course I couldn’t choose between the two so went all-in. Add the tomato paste, stock, chopped tomatoes and lemon juice. It's one I go back to time and time again because:

I had a few readers asking me how to do it. Make extra and freeze some for a busy weeknight..

This crock pot beef stew style curry is also easily adaptable to the Slimming World or Weight Watchers plan as it’s light, healthy and low fat.

If you don’t mind, I’ll add the recipe instructions on how to cook the beef curry on a slow cooker in the post. Absolutely bursting with layers of flavour, this lighter slow-cooked spicy beef curry is amazing.Less than 500 calories including rice it's Slimming friendly too!.

I had a few readers asking me how to do it.

Enter slow cooked Indian beef curry. A tasty ‘fakeaway’ curry, the slow cooked beef pieces are cooked in a tomato sauce.

Another of my favourite slow-cooker meals is Moroccan lamb .

1. place the beef, onion and garlic in the slow cooker.

Beef bourguignon sounds so darn fancy and intimidating, so we’re calling this dish by its Americanized name: Beef Burgundy! If you were stranded on a desert island and you had only one type of food to eat for the rest of your life, what would you choose?.

Slow Cooked Beef Massaman Curry - Rich, fall-apart slow cooked beef curry in a spicy homemade sauce with new potatoes.

Tender beef, vegetables and potatoes are slowly braised in a rich broth for a hearty, satisfying and nourishing dinner that can be prepared in the oven or in the slow cooker!

Bring to the boil, then transfer to your slow cooker and cook on high for 3-4 hours or low for 5-6 hours. Perfect comfort food!

you can refrigerate up to 2 days. Slow-cooked Indian beef and potato curry.

Stir to coat and let it cook for a few minutes to release that lovely spicy aroma. This Slow Cooker Beef Curry is a simple, prepare ahead midweek meal.

Slow cooking is great as it leaves the meat really tender. I've been making this curry for 5 years! Storing– once cooled place in a pyrex dish, cover with a lid, you can use plastic containers but please be aware with all that curry powder, it’s inevitable that these containers will yellow with curry stain. This curry is done in the slow cooker but you could cook it in a covered casserole dish in the oven for about 2 - 3 hours on a low heat if you dont have a slow cooker.