Therefore, you will find Slovenian food specialties from: Austria cuisine: Slovenian sausage (“klobasa“), Wiener Schnitzel (“dunajski zrezek“) and strudel (“štrudelj” – a pastry with a filling of apples/sour cherry/cabbage,…). Gently spoon the cheese filling in a long, 12-by-2-inch mound along one long edge of the phyllo layers, leaving a 3-inch border between the mound and the short edges of the phyllo. March 2016. Slovenia: Prekmurska gibanica (Poppyseed, Walnut and Apple Strudel Pie) It restates a favorite theme in central European baking -- the layered sweet strudel, often with poppy seeds involved (as in this variation) and stuffed with sweet jams, fruit or fruit compotes, nuts, and/or dairy products (in this case cottage cheese). This recipe came from my mother-in-law. TOP 5 SLOVENIAN DESSERTS. The dough is pulled and pulled on a floured cloth until it is paper thin; it is then coated with apples, cracker crumbs, vanilla, sugar, cinnamon and lemon juice. After cooling, it is sliced and sautéed in butter-a very pleasant way to start a meal. Her mother's family has made this for many years and now my family will also. Another Slovene specialty is a savory cheese strudel, not a dessert, which is also called štruklji. This is the best place to try traditional Slovenian cuisine. I haven’t been to Slovenia yet, but friends have held – and been to – ice-dance camps on Lake Bled (well, in an ice rink by Lake Bled), only we never got round to going…. Feb 23, 2013 - Explore bubbleteadinner's board "Sweets of ~ Slovenia", followed by 1190 people on Pinterest. READY IN: 1hr 15mins. A slightly sweetened cottage cheese filling is rolled in strudel dough and boiled gently in cheesecloth. Slovenia has borrowed sausage, Wiener Schnitzel and strudel from the Austrian cuisine. It can be served as a breakfast or a brunch item. ... You might know it as apple strudel, traditionally originating from the Austro-Hungarian empire (which, in case you didn’t know, Slovenia was a part of). Those look rather like the apple strudel a local café used to make (sadly demised long since, alas), which were delicious. Cottage Cheese Strudel.

Fold up the long edge and loosely roll up the strudel.

The restaurant offers a great number of fish and meat dishes. Slovenian Apple Strudel Apple strudel from Slovenia-štruklji-is not your average store-bought strudel. ADD YOUR PHOTO. Recipe by Cloverleaf. Stuffed peppers are popular and in season in the fall. MAKE IT SHINE! See more ideas about Slovenian food, Food, Sweets. The Longest Cheese Strudel in Slovenia (160 m/525 foot, 800 kg/1764 lbs) Stritar Street in Ljubljana has again offered record sweet goodness – after the longest baklava, on Saturday passers-by could taste a piece of cheese strudel that measured 160 meters (525 foot) in length. Be the first to review this recipe. Author Ivana Date 9. SERVES: 9.