White Chocolate Raspberry Cream Cheese Frosting 1 stick of unsalted butter (room temp) 1 8 ounce package of cream cheese (room temp) 6 ounces melted white chocolate (I used Ghirardelli White Chocolate Baking Bars) 1/2 teaspoon vanilla 2 teaspoons raspberry extract 4 1/2 to 5 cups powdered sugar (depends on your desired consistency) Directions These Raspberry Vanilla Cupcakes with Cream Cheese Frosting are going to blow you away!

Vanilla Cupcake Recipe I chose this specific recipe for its simplicity and depth of flavor. But as for the frosting techniques, well, those were a bit more complicated. Most of the cakes I’ve made here have been fairly simply frosted, and this is because I honestly really didn’t know squat about decorating them. This is a winning flavor combination and a perfect cupcake for people like me that like more frosting than cake. Chocolate raspberry cupcakes with cream cheese frosting are the cupcakes you need to make right now.

If you have never made sweet rolls from scratch this is a great recipe to start with.

For the frosting, I used a simple combination of cream cheese, whipped cream, powdered sugar, and vanilla extract. Beat in vanilla then slowly beat in the powdered sugar until the icing is smooth in texture. Don’t miss all my cupcake recipes and desserts!

These Raspberry Sweet Rolls are Homemade, EASY and absolutely Delicious!

Topped with a fantastic cream cheese frosting. A fantastic vanilla cupcake paired with raspberry jam and topped with a perfectly pipeable cream cheese frosting. Moist, raspberry sauce filled chocolate cupcake, chocolate ganache, and creme cheese frosting. Beat together the cream cheese and softened butter until well incorporated. Spread on cupcakes and serve. We especially love to make these for the Holidays.