Instructions. The fudge should be cooked to between 235 and 240 degrees Fahrenheit in order to reach the soft-ball stage, meaning it will form a flexible ball when dropped in water and melt in your hand. Wait for fudge to come to a rolling boil. I’m of the mind that if both are equally good, each bite should have both cake and frosting. As soon as it is at a full rolling boil, set time for 1 minute and 20 seconds. At this point, the sugar concentration is roughly 85 percent and, when dropped in cold water, the candy forms a soft, malleable ball. * Combine chocolate, sugar, milk, corn syrup, and salt in the saucepan. In medium saucepan, melt butter, sugar and cream. Bring to a boil and cook for 2 minutes. Clip a candy thermometer to a 3-qt. If you’ve never had this icing, I’d like to apologize. Line a 9x13 baking dish with buttered parchment paper. I have shared with you my master recipes for Vanilla Cake & Carrot Cake, but I haven’t revealed my Best Ever Chocolate Cake recipe or Chocolate Fudge Frosting until now..

Some home cooks complain that their fudge is grainy, crumbly, or burnt while others complain that their fudge never sets properly. The cake or the frosting? Cooking it further will cause it to become firmer, drier and more like hard candy, resulting in a grainy, chocolate mess.

Grandmama’s Failproof 7 Minute Frosting is light and fluffy and the perfect topping to most any cake!

Ingredients. The cake or the frosting? Old-fashioned fudge can be fussy, especially on your first or second attempt. 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. Bring mixture to a boil, sirring constantly. Beat until spreading consistency. This Wacky Cake & Never Fail Fudge Frosting recipe is so delicious and full of flavor. The biggest question when it comes to eating cake is what to eat first. Set aside. The Best Chocolate Fudge Frosting-made with Hershey’s Cocoa, richer than a buttercream, you’ll think you’re eating a decadent fudge!

Beat until cool. I was honored when my dear friend Maggie recently asked for my baking assistance; she wanted to conquer her grandmother’s celebrated chocolate cake recipe and thought I might be able to help. Kittencal's Easy Never-Fail 5-Minute Chocolate Fudge mini marshmallows, butter, sugar, chopped walnuts, salt, semi-sweet chocolate chips and 3 more Easy No-Fail Chocolate Fudge (No Thermometer) In a good sized sauce pan, heat butter, sugar, milk and cream. Heat and stir over medium heat to dissolve sugar. The biggest question when it comes to eating cake is what to eat first. Butter one 13x9-inch pan or 2 9x9-inch pans. If you're having trouble with your fudge, you're probably following a recipe for old-fashioned fudge—candy cooked to a specific temperature, cooled, then beaten until thick. 1/2 cup (1 stick) salted butter ; 1 cup sugar ; 1/3 cup cream ; 1/2 cup chocolate chips ; 1 tsp vanilla ; Directions.