2. Pour one tablespoon oil over the chicken and then rub in the spice mix. I’m sitting in front of a crackling fireplace at my parents’ house in Poland, as I write this. Brown the chicken on both sides. The pumpkin will cook quicker than the carrot, so this ensures the pumpkin won’t be too soft in the resulting pumpkin stew. Matt and I haven’t celebrated a real christmas in three years. January 13, 2017 by Ania - 22 . It’s always a quiet day, a nice change of pace for me in an otherwise hectic 2 weeks. In a large bowl, mix the nutmeg, garlic powder, allspice and salt and pepper. Remove the onions from the pot and add the chicken. In a large pot, heat one tablespoon of olive oil and sauté the onions until translucent. Heat the oil in a large pan and fry the onion for 10 minutes, stirring occasionally, until golden. Return the chicken to the dish and add the carrots, chicken stock, sugar and vinegar. Bring to a simmer, cover the pot with a fitted lid and let stew for at least 30 minutes.

go to recipe. chickpeas, easy, gluten-free, healthy, Middle East-inspired go to recipe.

For a little added acid, you can also add a squeeze of tomato paste or a few fresh tomatoes to the stew. Moroccan chickpea stew. He is usually working up at the hill, so I take the time to enjoy a little sleep in and then try to sneak in a few runs before the family crowds arrive. Stir in the ginger, cinnamon and the chicken pieces and cook for 3-5 minutes, turning to brown them slightly all over. Bring to a simmer, cover the pot with a fitted lid and let stew for at least 30 minutes. Moroccan Stew with Pumpkin + Chickpeas. Peel the pumpkin, remove any seeds and fibrous bits and cut the flesh into bitesized pieces.