Cool and frost. Combine the wet ingredients together. How to Make Soft Molasses Cookies Whisk the dry ingredients together. In a medium mixing bowl, beat cream cheese and butter together until creamy. Bring to a boil. Let boil for a few minutes then remove from heat. Roll half the dough on … Refrigerate for at least 1 hour. Let cool for one hour. Molasses Cookies with White Chocolate Icing Step by Step Use full-flavored molasses. Melt two sticks butter, molasses, sugar, and ginger in a large sauce pan (these cookies are mixed by hand in the sauce pan). They're soft and melting, with a crunchy lemon glaze. Add vanilla and molasses, mix well. Use about 1 Tablespoon of dough per cookie… Mix the wet and dry ingredients together. For cookies: 3/4 cup soft butter 3/4 cup brown sugar packed 1 egg 3/4 cup fancy molasses 3/4 cup buttermilk 3 1/2 cups all-purpose flour 1 tsp baking powder 1 tsp baking soda 1 tsp salt 1 tbsp ground cinnamon 1 tbsp ground ginger 1/2 tsp ground cloves Roll cookie dough into balls. Mix dough, adding enough flour to make a stiff dough. FROSTED MOLASSES COOKIES Cream shortening and sugar, stir in eggs and molasses, add remaining ingredients and... at 325 degrees for 12 minutes. Slowly add powdered sugar and beat until creamy. Chewy Molasses Cookies with Crunchy Lemon Glaze | Kitchn They're soft and melting, with a crunchy lemon glaze. Frost cookies once they have cooled.. Garnish with gold sprinkles, optional Chill cookie dough.