Would be wonderful with the lemon basil, I'm sure. Lemon basil makes a delicious addition to lemonade. I make an amazing lemon basil chicken, sauteed chicken dredged in a little flour with lemon pepper, then sauteed in butter, Add some shallot if you want, white wine to deglaze, then some white wine, cream, and fresh lemon basil and remove from heat and fresh lemon. You can use the same amount of holy basil as you would use Thai basil in your dishes. Use dried lemon zest as 1-1 substitute for fresh lemon peel. The common variety is green but there are many variations including purple (See Thai Basil) Use in sauces, and stir fries, salads, pestos. Dried herbs to fresh herbs: If you don’t have a fresh herb, the general rule of substituting a dry herb for a fresh herb is 1 to 3 as dried herbs are more concentrated. Plus we'll share the secret for converting fresh to dried herbs in the kitchen. You can also throw it in salads - Serious Eats has a cucumber salad recipe that looks great, and it's an easy way to have a Southeast-Asian twist without going the traditional curry or soup route.. Try something new to spice up your cooking or as an emergency substitution. Lemon and basil make a perfect pairing in cooking, but what if you could have the essence of lemon with the sweet anise flavor of basil all in one plant? If you are replacing fresh lemon basil with basil, you should be using fresh basil. Lemon and basil make a perfect pairing in cooking, but what if you could have the essence of lemon with the sweet anise flavor of basil all in one plant? From traditional Italian pesto sauce Thai dishes basil is found in many cuisines around the world. A simple combo of lemon, fresh basil and butter makes this meal extra flavorful. Grilled or sauteed lemons are also good. A fourth less common basil is tree basil. One of the first basil varieties I grew was lemon basil. metric conversions → Asian Herbs Email. A lemony-flavored basil from Southeast Asia used with fish and chicken, and in herb flavored vinegars. It is also used in some desserts, cordials and liqueurs. Basil Substitutes There are plenty of good basil substitutes since its flavor is similar to many other common herbs. It's simple enough, but there is an important rule to follow. Although each herb has its own distinctive flavor, there's no culinary rule that says you can't substitute one herb in place of another. This is a very easy plant to grow but it can become a garden pest (I speak from experience here). Basil. Substitute olive oil for the butter and you have a dairy free version. Basil by itself will not be a great lemon basil substitute since it will not have the crucial lemon note; however, you may combine basil with lemon zest to create a decent alternative. As with lemon balm, these two flavors pair well with each other and enable the herb to work as a good lemon verbena substitute. Like lemon basil, lemon thyme offers a combination of two flavors—lemon and thyme. This variety is just one in a host of specially imbued basils and is easy to grow, provided you have plenty of sun and heat. Fragrance: Fresh, warm and spicy Note: Top Blends Well With: Bergamot- citronella- citrus oils- clary sage- geranium- hyssop- rosemary About: Mainly known for its fresh, warm and spicy aroma that’s perfect for expelling unwanted odors, basil can also actually help to … Lemon basil plants combine both these amazing scents and flavors for a unique herb experience. For instance, if you're out of the fresh basil your recipe calls for, just use dried basil in its place. Just set it in a small pot in full sun and water regularly. Thais treat them as … Substitute for Lemon basil. The easiest and most common substitution in the world of herbs is to simply use dried rather than fresh herbs. Lemon basil plants combine both these amazing scents and flavors for a unique herb experience. If you're looking for combinations of lemon and basil, I have been in love with a pasta dish using lemon, cream, parmesan and loads of basil. This substitute can be used in curries, sauces, and savory cakes. There are a variety of lemon-flavored herbs available which provide you with similar flavor in dishes that don’t need to be cooked. For using lemon verbena, tear or chop the leaves and add to your dish. Grilled or sauteed lemons are also good. Finding a basil substitute that doesn’t ruin the dish isn’t a big challenge. Lemongrass More coarse and tougher than lemon-flavored herbs, lemongrass nonetheless packs a strong and fresh lemony flavor, and it works well in baked goods, soup, stews, sauces and salads.