I have dried oregano, basil, lemon basil, chives, parsley, marjoram, rosemary, sage, thyme, mint, and cilantro in my Jennair convection oven. In most cases, this is done in a regular oven. Keep the parsley in the oven from between 2 to 4 hours. Start by laying the herb foliage in a single layer on a paper towel, either on the oven rack or on the glass insert. Drain and use a cloth or paper towel to help get rid of excess water. Take the dried parsley out of the oven. Place a piece of parchment paper on an oven pan. To keep parsley from going bad, it is best to dry it. Microwave-dried herbs retain excellent color and potency. I also use my oven to dehydrate fleshy-type vegetables and fruit like apples, hot (chipotle) and bell peppers, and green and white onions. For the longest-lasting, most flavorful parsley, store the dried stalks and leaves whole in a dark-colored jar. Spread the parsley in a single layer on a cookie sheet, being careful not to overlap the sprigs. Chamomile, calendula and black currant leaves for tea are easy, too. Keep the jar in a cool storage area, and use the parsley within six to 12 months. Jul 3, 2013 - How To Dry Parsley in a Convection Oven | eHow Stay safe and healthy. To oven-dry parsley, follow these steps: Set the oven for 175 to 180 degrees. They both turned out a nice beautiful green. You may also crush the parsley using your hands.

Leave the parsley leaves in the oven for a few hours, and then check for dryness. In my typical, lazy fashion, I baked them all together:) If you do that just keep in mind that some may be ready to come out of the oven before others. Preheat your oven to 200º C. Spread the parsley leaves on a flat baking tray. It is dry enough when you can easily crumble it in your fingers. Get rid of them. The speed by which the parsley dries will depend on factors like humidity and altitude. 1) Pick your herbs early in the morning … If you don't already grow your own herbs, here's a great guide on How to grow herbs for drying by Burpee that will point you in the right direction. Step 2 – Dry. This year, I dried them in the oven on low heat and convection setting. Oven Drying. Fresh herbs like parsley provide added flavor to foods, but the one drawback is that once picked or purchased, they can wilt and spoil in a few days.

Use the lowest setting so that you don’t burn the parsley. It's important to keep a close eye on the parsley throughout the drying time. These steps are easy as well, they do require some attention though. OVEN DRYING You may also dry your parsley in an oven. Store the jar in the freezer or in a dark, dry area. Crush the dried parsley using a mortar and pestle. Put your tray of herbs into your oven at the lowest possible temperature (150-170 degrees, depending on your oven). Keep the heat low or the end result will be burnt parsley. But if all you have is a convection oven, you can still successfully dry this most versatile herb. No matter what I did they never stayed a nice green color. How to dry herbs in the oven The first few steps are the same for any type of oven. The two herbs that I have always had a hard time drying are Parsley & Basil. I had a few different herbs to dry: flat-leaf parsley, basil, mint, lemon thyme, and rosemary. Use a wooden spoon to prop the oven door open. Inspect the leaves regularly for any signs of mold. Once the oven is hot, turn it off, and place the baking tray inside.

The garage or a shed are ideal for drying herbs. Store the crushed dried parsley in an airtight jar. After harvesting, wash the parsley thoroughly in cool water. Crumble leaves immediately before use for the freshest taste. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Check the parsley on a regular basis. If you have a salad spinner, you can spin-dry the parsley, which works really well. Then check the herbs, and if they are still soft, keep testing at 20- to 30-second intervals. Put the tray in the oven. Check for stalks that you may have overlooked. Cover the leaves with another paper towel and microwave on high for 1 minute.