If you cannot find prosciutto, bacon can be used instead. I kept with the thyme and the fennel because these are traditional porchetta ingredients, but it is OK to use what you have in your pantry. Porchetta (pronounced "pore-KET-ah") is a famous Italian dish of boneless and butterflied pork shoulder stuffed with freshly made sausage and wrapped and roasted in pork belly, which crisps up oozes delicious juices when the porchetta is sliced. Easy Porchetta Recipe On The Grill […] Easy Smoked Pastrami Recipe - […] Links: Easy Porchetta Recipe On The Grill Porchetta is a roasted pork dish, traditional in Italy.
If you want to add minced garlic to your herb mix then please do! We've substituted pork loin for the shoulder since it holds together and makes slicing easier. There are many variations… Leave a reply Cancel reply.
Recipe Tips and Substitutions. Your email address will not be published. You can use your favorite herbs in this recipe.