You’ll first dump the frozen potatoes, soup, sour cream, onion, garlic salt, and half the … These cheesy potatoes are so good, but they’re even better when topped with some fresh guacamole and sour cream. Spoon 1/2 of the potato mixture into the crockpot sprayed with cooking spray. How to make Slow Cooker Scalloped Potatoes. Top with 3/4 of the shredded cheese. How to make Slow Cooker Cheesy Potatoes. Mix sour cream, can of soup, paprika, salt and Worcestershire sauce together in a large bowl. Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated. Recipe Notes For Crock Pot Cheesy Potatoes: Potato texture: the texture of your finished product will turn out best if the potatoes are thawed in the fridge overnight. Repeat layers with remaining potatoes and cheese. Spoon half of the potato mixture into the slow cooker that has been lightly sprayed with non stick cooking spray.
If this is the only style of cheesy potatoes you’ve had, I hope you’ll try this recipe for comparison.
Of course, this will add a few more calories to the dish, but it’s so worth it … This particular recipe is different because it’s crock pot cheese potatoes with no sour cream. How to make Crockpot Cheesy Potatoes? In another bowl mix together sour cream, cream of potato soup, and Worcestershire sauce. Spray slow cooker insert with non-stick cooking spray. It’s made from scratch with a short list of simple, albeit decadent, ingredients: whole potatoes, sour cream, melted butter, green onions, salt and pepper.
So easy to make, no canned soup or processed potatoes required. Thawing should always … Cook on low for 6 hours. Thinly slice potatoes and set aside. Mix all ingredients together and pour into slow cooker. These are so incredibly easy to make which is how a side dish should be. Add the thinly sliced potatoes and mix in well until all are well coated.