Cocoa Powder – I use Hershey’s special Dark. It is a bit more work but definitely easier than Swiss Meringue Frosting. But what’s a great cake without a great frosting? Best Chocolate Frosting; Swiss Meringue Buttercream; Today I am talking all about How to Color Buttercream Frosting. It spreads really well and also holds its shape well if you would like to pipe chocolate buttercream swirls. This is my favorite recipe for chocolate frosting, it's easy to make with just a few simple ingredients, and pipes perfectly too. Change up your flavors with one of our seven frosting variations, including chocolate buttercream and peanut butter buttercream. Homemade Chocolate Buttercream. Then, pour the sugar into a bowl and whisk it to make it fluffier and clump-free. I’ve made enough cakes, cupcakes and sugar cookies over the years with beautifully colored buttercream, and it’s time to share all my tips and tricks with you. To make icing without icing sugar, start by grinding granulated white sugar in a blender for 5 minutes or until it feels fine and powdery. This delicious and fluffy vanilla buttercream frosting is perfect icing for any cupcake, cookie, or cake recipe.

I found myself in need of chocolate buttercream, and alas, I had no powdered sugar! The most common chocolate buttercream frostings are a mixture of butter, powdered sugar, and either cocoa powder or melted chocolate. How to Make the Fluffiest Chocolate Buttercream Frosting. Learn how to make chocolate buttercream frosting with this easy recipe and tutorial. It is so light and fluffy and smoother than the classic American Buttercream Frosting. It is easily the best buttercream frosting I've tried.

Try this Chocolate Buttercream Frosting. Combine egg whites, sugar, cream of tartar, water and salt in a double boiler. And this recipe, adapted from the Chocolate Buttercream Frosting recipe written by Kat, creator of, is no exception.Kat’s site is not only filled with beautifully photographed goodies, but wonderful recipes for those with dietary restrictions. Sugar Free Chocolate Buttercream Frosting.

So, today I give you a delicious Chocolate Buttercream Frosting recipe. It also goes really well with my vanilla cake. To make this chocolate buttercream frosting, you will need: Softened Butter – Using salted or unsalted butter is up to your personal salt tolerance. No powdered sugar needed. Powdered Sugar – Also known as Confectioners’ Sugar.

Chocolate Buttercream Frosting can just call my name, enticing me to eat waaaaaay more of it than anyone should! If you’ve seen any of my other recipes you know I love all my recipes to be easy that anyone can make at home without failing. Jump to Recipe. Complex Frosting. One of my favorite frostings is my chocolate buttercream frosting.It was important to me that when making a sugar free chocolate buttercream frosting that I didn’t lose the flavor I love so much about my chocolate frosting that I have made for years. This chocolate frosting is pretty fuss-free. Chocolate Buttercream Frosting Without Powdered Sugar Recipes Chocolate Buttercream Frosting Recipe (Video) Veena Azmanov cream, unsalted butter, powdered sugar, chocolate, salt, butter and 6 more Regular is great too. The trick is in the mixing order and HOW LONG you whip it! Chocolate Buttercream Frosting can just call my name, enticing me to eat waaaaaay more of it than anyone should! This is the best chocolate buttercream to pair with my homemade chocolate cake! Jump to Recipe. Beat the mixture with an electric mixer for about 5 minutes or until stiff peaks form. For me it is important that my sugar free icing recipes taste like my sugar loaded icing recipes. My favorite chocolate buttercream frosting recipe is well overdue on here! First, place the softened sticks of butter and 1 cup of sifted powdered sugar … You can always add a 1/8-1/4 tsp of salt to unsalted butter to help bring out the flavors.