Chicken Bicol Express has all the flavors you love of the classic Bicolano pork dish but is quicker to make, healthier and more budget-friendly. Before cooking the chicken, add in the cornstarch and mix well.

Chicken Bicol Express is a delicious take on the classic Bicol Express wherein boneless chicken …

so you get more surfaces coated in the yummy sauce. This Buffalo Chicken Wings recipe produces delicious chicken wings that are usually served as an appetizer.

Four must-try chicken recipes featuring Pinaupong manok, Fried chicken a la Max's Restaurant, Lechon manok roasted in a turbo broiler, and Tiniim na manok with a … It comes with a dipping sauce (such as ranch or blue cheese dressing) and is best eaten with celery sticks.

The hot sauce and chili powder makes this buffalo chicken wings recipe spicy. I use shishito peppers as finger chilis (siling haba) are not always available at our local grocery stores here. Heat cooking oil in a pan and stir fry the chicken in low heat for about 7 to 10 minutes or until cooked. The recipe calls for boneless, skinless chicken thigh meat but I imagine bone-in would work as well. It’s creamy, spicy and delicious with steamed rice!

Chicken Bicol Express. Just cut the chicken parts into smaller pieces (be careful with the bones!)