Almost any red meat, especially served rare, is going to do the trick. Its bright in personality, and soft in its embrace. Cabernet Sauvignon: Fatty red meats, such as lamb, beef (steak), heavy …
Many are made from Cabernet Franc, a variety that fathered Cabernet Sauvignon in a long-ago tryst with Sauvignon Blanc. Cabernet Franc: A fairly versatile food friendly wine able to be served with poultry dishes, red meats, heavy game or pizza. Six of the best pairings for Cabernet Sauvignon. Food Pairing Cabernet Franc Cabernet Franc is a red wine that pairs more with lighter and more delicate meats like spring lamb and veal, even fish and chicken. Food Pairing ~ Sultry Cabernet Franc With lower tannin levels and more distinct blueberry, raspberry and plum flavor, seductive nose and pleasingly crisp in the mouth with a nice, medium length finish, Sultry deserves to be paired with a soft, but slightly complex food. PERFECT PAIRINGS Fruit platters, fresh tortellini and cheese in white sauce, fresh seafood. There are a few “classic” food pairings for Cabernet. Food Pairing Higher acidity makes it possible to pair Cabernet Franc with tomato-based dishes, vinegar-based sauces (smoky BBQ anyone? Cabernet Franc … It can be paired so well with so many foods that it is universally loved by most red wine drinkers. Classic Cabernet Sauvignon Food Pairing. Food Pairings for Cabernet Franc As a medium-bodied wine with high acidity and medium tannins, this wine pairs nicely with a number of different foods. It is an ideal food pairing wine. This makes it a better match for the type of meals I prepare at home. Cabernet Franc is one of the major black grape varieties worldwide. ), or rich legumes like black beluga lentils. Cabernet Franc (“Cab-err-nay fronk”) is medium-bodied red wine whose origins likely lie in the Basque country of France. Many grape varieties can be used: pinot noir, cinsaut, grenache, cabernet franc. Food pairing Cabernet Franc’s origins likely lie in the Basque region of France (next to Spanish border in the South-West). As a Cabernet Franc lover myself, I was happy to participate in the second annual #CabFrancDay celebration on December 4 and am even happier to have an excuse to cook up a food pairing with Cabernet Franc… Wine with Potato Kugel CaliforniaWineMagazine.com’s Recommendations. For a few tips, try it with roast chicken, pork, roasted or grilled, beef, duck, sausage, lamb, veal, hearty fish dishes and even hard as well as soft cheese. A traditional blending grape, Cabernet Franc was crossed with Sauvignon Blanc to create Cabernet Sauvignon a few hundred years ago, likely in the Loire Valley, where both Cabernet Franc … Winderlusting.com’s Pairings. Cabernet Franc, along with Sauvignon Blanc, is actually one of the genetic parents of Cabernet Sauvignon. The Cabernet Sauvignon provides a fine structure, while the Merlot fills it with fruit flavours like plums and cherries. A classic red wine blend, Cabernet Merlot is so popular because these two grape varieties fit together.
Cabernet Franc is one of three main grapes used in Bordeaux wine blends. Pomerol also offers fertile soils for the varietal.. Cabernet Franc is planted with varying degrees of success in other French wine regions; for example, the Loire Valley. The flavor of cabernet franc wines are defined by a balance between red fruits, herbs, and peppery earthiness. As a Cabernet Franc lover, winemaker and founder of #CabFrancDay the theme is a natural choice. Cabernet Sauvignon is a big wine with intense flavor, full body and structure (acids and tannin).
It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone, as in the … Cabernet Franc (KA-behr-nay FRAHNK): A tart red with red berry, fresh green herbs, dark earth & a spicy bite.