Gradually add the melted butter, incorporating it thoroughly into the mixture. They are the perfect tea time or brunch treat served with thick cream and jam. Stir in … Beat together the buttermilk, egg and sugar. Stir in the remaining flour mixture and the currants. Beat together the buttermilk, egg and sugar. I’m making these for two tea loving friends who usually get their slippers and hats from one friend’s mother.
Mix 3 cups flour together with the baking powder, soda and salt. Rub flour into the mixture until it resembles rough breadcrumbs.

Add about 2/3 of the flour mixture to the buttermilk and stir well. Stir flour, baking powder, salt and sugar together in a mixing bowl. Mix 3 cups flour together with the baking powder, soda and salt.
Buttermilk scones are light and flaky and so easy to make. […] Classic Buttermilk Scones – The only thing that you might not find in a well-stocked baker’s cupboard is buttermilk, and even then, you can make substitutes for small amounts. Add about 2/3 of the flour mixture to the buttermilk and stir well. Gradually add the melted butter, incorporating it thoroughly into the mixture. How to make buttermilk scones.