More sandwich recipes: Healthy Egg Salad; Avocado Chicken Salad; Healthy Tuna Salad; Roasted Vegetable Grilled Cheese Sandwich; Turkey Panini; This is such a delicious egg salad that’s perfect for quick lunches, meal-prep lunches and even a full dinner meal.The ingredients are very simple, but the combination of them with the tangy dressing really makes this avocado egg salad my favorite! I like cold egg salad.

If you’re looking for a healthy egg salad recipe, this is it! Tips: Conversion Table This is to prevent the avocado’s from going dark/black – oxidation) Mix ingredients together. The avocado may still be loaded up with fat just like mayo is, but it’s all about the quality and type of fat – and if it’s a good fat or not! It just takes 15 minutes to make so you can totally fit it in in the morning while sipping your morning coffee ;) Avocados are loaded up with good fats and make this egg salad a nutritional powerhouse. Add avocado, crème fraîche – if using, salt and pepper. Avocado Egg Salad as Meal Prep. You can serve this as a wrap, on whole-grain toast or in a lettuce cup. Avocado Egg Salad is perfect for those of you looking to lighten up egg salad.

A mayo-free, chunky egg salad with avocados, crunchy bacon, green onions, dill, lime juice and yogurt. To meal prep and avocado egg salad the best way is to prepare it in the morning and then just take to work that same day. This Avocado Egg Salad recipe is every bit as delicious as traditional egg salad, but it’s made with avocado instead of mayonnaise. Serve it as an appetizer, a side dish, or as a filling for sandwiches! This easy Avocado Egg Salad Recipe is healthy and delicious! Sometimes I even like to make this for my avocado egg salad with salmon sandwich .
If the avocado turns brown, it's OKAY, just stir the egg salad. This avocado egg salad uses half the yolks and lots of healthy fats from the avocado. --No-Mayo Avocado Egg Salad will keep well in the fridge for up to 3 days, however, please use tips above for storing. The browning of the avocado doesn't actually change the flavor or turn the avocado 'bad'.
(Add lemon juice if you are not eating the salad right away. Cover bowl with cling wrap and refrigerate for an hour or serve immediately.

Put it on your list to make along with this healthy tuna salad recipe.