I like to add ground cinnamon into the cinnamon roll dough as well. Like snowflakes, no two cinnamon rolls are alike. I think it was the addition of the vanilla pudding mix as it gave them an "off" flavor. Considering I’ve posted nearly 10 recipes for cinnamon rolls, I decided to finally give up on giving each recipe a new a creative title and settled on just giving these cinnamon rolls a number in line. My homemade Cinnamon Rolls with Vanilla Icing are made with the base ingredients of flour, yeast, sugar, milk, vanilla extract, eggs, butter, and salt. This particular recipe almost didn’t make the list, but Kitchn’s News & Culture Editor, Arie Knutson, insisted that The Vanilla Bean Blog’s cinnamon rolls were the best she’d ever had. The center rolls wouldn't shrink then and they looked gorgeous:) Thanks for the wonderful recipe. I'm a very experienced baker and love a great, gooey cinnamon roll.. but these were not my favorites. Although yeast is involved, I promise you can make these soft cinnamon rolls from scratch easily for breakfast! Added in Classic World of Warcraft. Homemade cinnamon rolls can be an incredible dessert, breakfast, or snack, but beyond that, cinnamon filled center and fluffy breading is a cinnamon roll icing that holds it all together. There are many different options for topping a cinnamon roll, but a buttercream frosting or powdered sugar glaze are two of the more common preferences. These are absolutly the best cinnamon rolls! Soft Cinnamon Rolls are an absolute no-fail easy homemade cinnamon roll recipe filled with cinnamon and covered with cream cheese frosting.Vanilla pudding in the dough keeps the whole roll soft not just the center. Soft and tender cinnamon rolls that melt in your mouth topped with a creamy vanilla frosting. Always up to date with the latest patch (1.13.4). An item in the Food & Drinks category. I have made them for everyone this holiday season and all have loved them. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting. The only thing I did different after the first batch was divide my dough in half and bake in 2 8x8 pans. Some have raisins, while others simply prove that butter, cinnamon, and sugar make the perfect filling.