I have tried mincing chicken breasts at home but it doesn't work quite so well although it's a good second option .

Top with remaining patties and press gently to seal and enclose the cheese. Serve in buns with cucumber sauce. Broil burgers 4 in. Chicken breasts are stuffed with a spinach filling, seared with a little bit of butter, and baked in a luscious white wine lemon butter sauce. Stuffed Buffalo Chicken Burgers. Mix cucumber and mayonnaise. Stuffed Chicken Burgers: In a large bowl using your hands, combine chicken, parsley, rosemary, garlic, lemon zest and pepper. Yeah, it’s a thing you don’t want to miss. 400g Low fat chicken mince. Center half of the mushrooms and onion on a sheet (12x18 inches) of Reynolds Wrap® Heavy Duty Aluminum Foil. You can use other types of meat, but ground chicken or turkey can be difficult to work with and can easily fall apart. Grill or broil patties until internal temperature of burgers reaches 165°F, about 7 to 8 minutes per side. This recipe for blue cheese-stuffed burgers is sure to be the hit at your dinner table. Divide cheese among half of the patties. The real secret to stuffed burgers is using the right kind of ground meat as you need something that holds together well on the grill. Choose from smoked and cooked chicken, pulled chicken or southern fried chicken and create a meal worth talking about. INGREDIENTS: 1 pound ground chicken 1 tbsp fresh basil or 1 teaspoon dried basil 1 tsp fresh garlic, minced Salt and Pepper, to taste 4 thick slices fresh mozzarella I have this love/hate relationship with ground chicken. Stuffed Chicken Parm Burgers with Sweet and Spicy Tomato Jam. Grill or broil the patties until the internal temperature of the burgers reaches 165 degrees, about 7-8 minutes per side. Either something with the texture is off, or there’s some odd taste that I can’t seem to pinpoint. Blue Cheese-Stuffed Burgers Recipe. So yes I know stuffed burgers can be a tad intimidating but I took a lot of step by step pictures so that you can rock these on the grill like a pro!

Oh and did I mention the spicy tomato jam? Add chicken and cheese; mix lightly but thoroughly (mixture will be sticky). While you can of course use any cheese you love, this burger construct is especially useful for crumbly cheeses, like feta and blue cheese, that are prone to falling off the patty as soon as you lift your stacked burger to go in for the first bite. Alright so I have created an amazing ground chicken burger stuffed with cheesy buffalo goodness. 2 slices of brown bread, blitzed in the blender into breadcrumbs. from heat until a thermometer reads 165°, 3-4 minutes per side. These stuffed burgers are the ultimate in grilling season inspiration. Maybe you can treat him to one of these mozzarella stuffed chicken burgers, or another favorite of mine: Caprese Burgers. Shape into 8 patties. In a medium bowl, combine chicken, oregano, garlic powder and feta; divide mixture into four balls and then press them gently into patties.

So today I’m going to share something with you that’s the polar opposite of that. Divide the mixture into 4 balls and then press them gently into patties. Bursting at the seems with melted cheese, these patties are one-of-a-kind. Combine olive oil, salt, and 1/2 teaspoon black pepper in a small bowl. Mozzarella Stuffed Chicken Burgers Ingredients: 1 lbs ground chicken; 1-2 tbs sun dried tomatoes, finely minced; 1 tbs fresh basil chiffonade ** 1/2 teas fresh garlic, minced This Spinach and Feta Stuffed Chicken is a quick and easy chicken dinner.

I’ve tried countless times to make chicken meatballs, or even burgers, but each time it’s a fail.

Serve each burger on a … Breadcrumbs and eggs hold together the concoction and add a rich depth of flavor.