Choereg is a traditional, slightly sweet bread, especially made for Easter. For money hacks, food inspiration, DIY ideas and neat ideas for kids delivered straight to your inbox! So, don’t forget to pin this post to your favorite Pinterest board so you can come back to it again and again. Find easy to make recipes and browse photos, reviews, tips and more. Here are 30 best delicious Easter bread recipes that produce some of the most delicious, fluffy and tasty Easter bread. Brush again with melted butter about 15 or 20 minutes after the baking process begins. Our beautiful Easter centerpiece bread offers a healthier take on the classic egg- and butter-enriched bread. When done, the top should be crisp and golden brown. Trusted Easter bread recipes from Betty Crocker. It’s made completely with white whole-wheat flour and less added sugar (in this case, honey) than many traditional recipes. It … I absolutely love Brioche Bread and of course this Sweet Soft Bread is a must in any Italian home on Easter. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. Then reduce the oven temperature to 350°F, brush the top of bread with more of the melted butter, and bake for 30 to 40 minutes longer. I wanted to find a true Traditional Italian Recipe and I came upon this recipe Brioche di Pasqua from a fellow Food Blogger, Chiara from Chiarapassion.com. It is delicious for breakfast with a nice cup of coffee. Traditional Italian Easter Bread. It takes some level of skill, but anyone used to handling yeast should not have a problem.