Now, if you have never smoked a Holiday Ham before, don’t worry. The last time I shared a glazed ham recipe was a couple years back for Easter. After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. Grill either fresh ham, which is uncooked, or a smoked or cured ham, which typically comes precooked but requires reheating. Roast the ham over medium heat, with the lid closed, until the skin is starting to separate at the centre, about 45 minutes. Copyright © 2020 Weber, All Rights Reserved. Your holiday dinner is guaranteed to be a success. Beers-Jack of … Here are some fan favorites for you to try. Remember, these hams already have smoke flavor added, so … Copyright © 2020 Weber, All Rights Reserved. Prepare the grill for cooking over medium-low heat (300°F). As the fire gets going, fill the water tank and put some wood. https://amazingribs.com/.../pork-recipes/ultimate-smoked-ham-recipe To ensure the ham is heated all the way though you want to allow 10 minutes per 500g at 160°C. There are many creative things you can do with your leftovers to make another delicious meal. Drain the wood chips. Monitor your iGrill devices with your app, and start connected grilling. I usually go for a grilled ham when I want a meal to please, but also want to spend time with my guests. Stud the fat layer with the cloves, using some of the cloves to secure the bay leaves in place. Prepare it on the grill for a little smoky flavor and a super crisp exterior. As the ham is already in a tray there is no need for a drip tray. BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. When smoke appears, grill the ham, fat side up, over indirect medium-low heat, with the lid closed, until an instant-read thermometer inserted into the thickest part of the ham registers 165°F, 1 1/2 to 2 hours. Baste with the remaining glaze and continue grilling until an instant-read thermometer inserted into the thickest part of the ham (not touching the bone) registers 160°F, 45 minutes to 1½ hours more. Score the fat diagonally to form diamonds. Rotisserie Ham With Maple And Brown Sugar Glaze. With that in mind, I think it’s best to get the fire going so that you can prepare the fresh ham while your smoker … The recipe was fairly simple as I used a sauce from a jar along with cloves and pineapple slices. Remove from the grill, tent loosely with foil, and let rest for 15 to 45 minutes. Grilling Inspiration Pecan Smoked Fresh Ham With Maple Glaze On The WSM. Prepare the grill for indirect cooking over medium-low heat (250° to 350°F). Now, I’ve made my fair share of ham, and can tell you without a doubt that the best way to achieve this is on a grill. Add a handful of the chips to the coals or add them to the smoker box of a gas grill and close the lid. From the apple store (ios) From Google Play (android) All Recipes. Let’s unpack the smoker and get grilling this Spring with a fresh, bone-in ham, smoked on a Weber Smokey Mountain Cooker Smoker! One of my favorites is the leftover grilled panini. While the ham is cooking, make the glaze. This app offers more than 75 delicious recipes, over 60 guides and many tips and tricks. Check out my mini ham recipe. boneless fresh ham, Buttermilk Biscuits with Pepper Jelly-Glazed Ham, Sausage Burgers with Grill Roasted Pepper. 36-inch Ranch kettles, fifty 18-pound hams, 500 pounds of charcoal to the bank and a half-truckload of freshly baked rye bread. TheHollarBBQ 4,504 views. Glaze the outside of the ham with the fruit glaze. Ham is a no fuss cook, which requires little intervention on the grill. See how to prepare your ham and how to smoke on a Weber grill. Jan 26, 2019 - Smoked Glazed Ham is the perfect dish for Easter traditions. May 25, 2013 - The oven isn't the only place cook a ham. So to cook a ham of this size, you’ll need to maintain a temperature of 325-350°F for about 5 hours. 2¼ pounds Dec 16, 2015 barbecue. Let the ham sit on the counter while you go … Planning out your holiday dinners? Drain the wood chips. This week’s recipe inspiration shows how you can grill up eggplant to create a mouthwatering mason jar salad. Prep Time 5 min. You need to try this recipe out! ... Smoked ham recipe - Duration: 11:46. Optional Fresh Ham Injection Recipe: 3/4 cup apple juice; 1/4 cup pineapple juice; 1 cup water; 1/2 cup kosher salt; 1/2 cup brown sugar; 2 tbs Worcestershire sauce; Preheat Your Smoker. Smoked Glazed Ham for Christmas. For this 19 pound ham, that means a cooking time of 3 hours, 10 minutes to 4 hours, 45 minutes. Smoked Ham Recipe - How to Smoke Ham on the BBQ with Maple Glaze - Duration: 5:03. Jan 26, 2019 - Smoked Glazed Ham is the perfect dish for Easter traditions. This ham is a showstopper, with a crisped crust, melted pork fat, and sweet maple-brown sugar glaze. Now this is a bbq feast! When smoke appears, grill the ham, fat side up, over. I rotated the ham every 30 minutes to ensure an even spread … Return the ham to a 425 … In a medium saucepan combine all … First you’ll need to purchase your ham. … When the coals are well lit, assemble the cooker, add cold water to the water pan, and place a small amount of smoke wood on the fire. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. My Holiday Smoked Ham Recipe: Step #1. ASMOKE - … Grilling Inspiration Grilled Veggie Delight. For more about how we use your information, see our privacy policy. I shared this recipe because this is what my mum had been doing to prepare hams for years prior to me ever giving it a go myself. How to smoke a fresh ham is quite the process, so I always like to maximize efficiency with my time. Then remove the rind by loosening with a sharp knife and lifting off gently, leaving smooth white fat. Fill your spray bottle with pineapple juice and then roughly once an hour spray down the ham with a light mist to keep your rub from burning as well as to add a little extra sugar to help caramelize the crust. Since ham is pre-cured and smoked, what we are making is called a twice smoked or double smoked ham. How To Smoke A Brisket On The Weber Kettle | From Start To Finish - Duration: 38:01. Prepare your grill for medium heat indirect smoking with a temperature of 160°C. This means running the Weber Bullet with a full chamber of fully-lit charcoal and no water in the water pan. After smoking the ham for three hours adjust the temperature up to 300 degrees. A pre-cooked ham is a great main course for a family gathering, and you can certainly serve it as is, after you've warmed it up a bit. If you have a smoker, this is your opportunity to make your own This is not an exhaustive list of recipes, and the cooking examples shown here should not be interpreted as the only way or the best way to prepare a certain item on the Weber Bullet. Cooking Time 2 h Method Indirect Prep Time 5 min. Print. Rather, they are examples of things I have cooked with success on the Weber Bullet and that you might enjoy trying for yourself. Load some wood chunks or chips on the smoker and set the fire to pre-heat the smoker. Skip to Main Content ... Applewood Smoked Ham . A simple Easter recipe for a delicious grilled ham that won’t keep you tied to the grill all day. Pork recipes from Weber. Our goal at this point is just to get the double smoked ham up to 140 degrees and add some awesome flavor with the fruit glaze. Glazing the Double Smoked Ham. ... Smoked Easter Ham on the Weber Kettle - Duration: 4:52. Adjust your cooking time accordingly to the size of your ham. If the glaze gets too dark, cover the ham loosely with aluminum foil for the remainder of the grilling time. Place a whole clove in the center of each diamond. See how to prepare your ham and how to smoke on a Weber grill. For my ham I cooked for one hour 40 minutes due to the fact that while my briquettes started at 160°C they slowly dropped to around 140°C during the cook. This ham is a showstopper, with a crisped crust, melted pork fat, and sweet maple-brown sugar glaze. Just follow this Smoked Ham Recipe, stick to the steps and you will have perfectly smoked ham that your friends and family will be bragging about for a long time. Remove from the grill … For more about how we use your information, see our privacy policy. I have had some readers concerned that twice smoking a ham will cause it to taste overly smoky, but I’ve never found that to be the case. Simply apply a thin layer of regular yellow mustard onto the ham, sprinkle a cup or so of my rub recipe on the ham and massage it into the meat all over the ham making sure to get into every nook and cranny. Here are the top picks for Easter lamb and ham cuts. Spread the glaze over the ham covering the fat. Weber offers you BBQ Recipes tips and tricks the best service! Close the lid of the smoker so that the smoke and steam will build up inside the smoker. Let’s unpack the smoker and get grilling this Spring with a fresh, bone-in ham, smoked on a Weber Smokey Mountain Cooker Smoker! With a sharp knife score the fat of the ham in a crisscross pattern. Pecan Smoked Fresh Ham With Maple Glaze On The WSM. 11:46. Place ham on rack in a roasting pan, add water to cover bottom of pan and roast in a 325 degrees Fahrenheit oven 12 minutes per lb. If you will use wood chips, soak them first in hot water. Remove ham from package and place directly on smoker rack. Download the App. Looking for other ham recipes? Add a handful of the chips to the coals or add them to the smoker box of a gas grill and close the lid. About 1-1/2 Weber chimney starters of charcoal briquettes should be sufficient.

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