Fill it with water … Safely discard brine. You don’t even need an expensive roasting pan. Savory Turkey Brine Recipe 2 gallons cold water Rinse well and pat completely dry. Perfect Brine Time 12 lbs. Combine salt and sugar in cool water in a large, clean stockpot until completely dissolved. A 15 pound turkey would brine for 15 hours. Pop the turkey into the fridge and let it brine … Brine your turkey in a wet brine for 1 hour per pound of turkey. Be sure the container will fit in your fridge. The turkey came out beautifully and was so moist, juicy and had an awesome flavor! If the turkey floats up (it will) place a heavy plate or bowl on top to keep it submerged. Dry rub the turkey with the best poultry seasoning you can find. recipe Fried Turkey Brined in Cayenne & Brown Sugar "We fried a turkey using this recipe for a get together with friends and we had a blast. After rinsing or soaking, thoroughly pat turkey dry with paper towels. After Wet Brining. Stir until salt and sugar dissolve. Gradually whisk in water, and then add thyme and garlic. Bring 1 quart water, salt, bay leaves, and spices to a simmer, stirring until salt has dissolved. Remove the turkey, mark the level and discard the water. Since a brine is typically water and salt with a little sweetness to … To determine the correct amount, place the turkey in the pot you will be using to fry. or less - 8 to 12 hrs. If you cannot fit the pot in your refrigerator, you can place it in an ice chest or other container (keep an eye on your ice). Judge the level of oil necessary by placing the raw turkey in the empty pot and covering it with an inch or two of water. If turkey floats, fill a 1-gallon resealable plastic bag with water … 20 lbs. Apple Spice Brine. Don’t … Place the hot water, kosher salt, and brown sugar into a 5-gallon upright drink cooler, and stir until the salt and sugar dissolve completely. Place the whole turkey in the brine until completely submerged. Click on the photo to enlarge. Mix sugar and salt together (along with whatever spices you may want to add—cayenne, garlic powder, cumin, pepper—and rub … Stir in an additional 1/2 gallon cold water (or water and ice) … Combine 1/4 cup salt, the sugar, rosemary, sage, thyme, celery seeds, and 2 teaspoons pepper in a spice grinder. "A dry brine is easier," Harris continued, "Brine for 24 [hours], but 48 hours is best if you have the time." Add brine, covering the entire turkey. A wet turkey brine involves dissolving salt, sugar and others flavors in a large pot of water, allowing it to cool and then introducing the turkey to the salted water. "You guys getting a fresh turkey?" Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. and over -15 to 20 hrs. The next morning, remove the turkey from the brine solution and thoroughly dry it, inside and out. Either rinse your turkey under running water or let it sit in a pot or sink of cold water for 10 minutes to remove excess salt. The cayenne and brown sugar were wonderful flavors to blend with the turkey. Allow the turkey to start coming up to room temperature. Let … Pulse until the herbs are finely chopped and the salt is pale green. Combine all the seasonings together. Add 1 1/2 cups white wine (or use water) to bottom of roasting pan and roast bird for another two hours, depending on size; figure 12 minutes a pound for an unstuffed bird. Most Popular Right Now~ Reader Favorites from Savory Experiments! Preparation In a pot or cooler large enough to hold turkey comfortably, combine salt, sugar, bay leaves, pepper and herbs with 2 1/2 gallons water. Place in the refrigerator for the specified period of time. Add turkey, cover and brine in refrigerator for 35 hours. 4. This recipe is enough for a 12- to 15-pound turkey, but if you have to increase the amount of water to cover the turkey because yours is bigger, add proportionately more salt, sugar, and herbs. Place the turkey legs down in the basket. How To Cook a Turkey: The Simplest, Easiest Method | Kitchn … There’s no brining or basting the turkey, no cooking it upside down, or anything weird. - 9 to 14 hrs. Oil the basket to help prevent any sticking. she asked Capehart, who responded, "Yes." Place in a smoker, deep fryer, or oven and cook until juices run clear. Gradually whisk in the water, then add the thyme and garlic. The dry brine method sounds good & Im going for that for the first time in my 30 years of cooking Christmas turkey but the one thing all our UK recipes seem to demand is copious amounts of butter rubbed under the skin just before the cooking … Combine 4 cups of the water with the salt and brown sugar in a large pot on the stove over medium-high heat. In a large stockpot, whisk the brown sugar with the mustard, salt and cayenne. 12 to 14 lbs. Place turkey in brine mixture and soak in the refrigerator for 12 to 24 hours. Pat the turkey dry with paper towels and put on a rimmed baking sheet. Keep the Turkey Cold and Let It Brine for 8 to 18 Hours. I’m convinced that this recipe is not only the simplest way to cook a Thanksgiving turkey, it also yields a gorgeous, super juicy, perfectly cooked turkey. Remove turkey from brining bag, stockpot, or baking sheet. Set aside until turkey brine is at room temperature. Insert the meat … Set a wire cooling rack on a baking sheet and place the turkey on the rack. Add the ice and stir until the mixture is cool. Rub ½ cup of the dry brine on the back side of the turkey, ½ cup on the legs and … This was easy and perfect. Cook for 5-8 minutes, stirring frequently, until the salt and sugar have dissolved. Remove from heat and allow to cool. Allow the turkey to rest in the brine, in the refrigerator overnight or up to 24 … Rub the turkey inside and out with the salt mixture, rubbing some under the skin of the breasts. This method is completely fuss-free and EASY. Bring the oil to 375° … Gently lower the turkey … For smoking a turkey, we recommend buying a smaller bird (15 lbs or less). Make a Brine using the water, salt, honey, sage, garlic and cracked black pepper, as listed above. While it sits, the same process as dry brining takes place. Place turkey in brine breast side up. Prepare the brine concentrate: Bring 1 quart (4 cups) of the water to a boil in a large saucepan or … Cover and … … 5. , fill a 1-gallon resealable plastic bag with water … Oil the basket to help prevent sticking., or oven and cook until juices run clear to help prevent any sticking coming up to temperature... Place turkey in brine breast side up on top to keep it submerged be the. 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