Return to low heat and stir in milk, salt, pepper, nutmeg and sherry. Add the cauliflower and cook, stirring, until heated … Also very important not to puree the entire soup leave a couple cups of the vegys whole. Info. EXCELLENT recipe. This Roasted Tomato Basil Soup… Stir in cauliflower, cover, reduce heat and simmer until vegetables are tender, 10 to 20 minutes. https://www.yummly.com/recipes/cream-of-cauliflower-soup-with-cheese Honestly, if I was in a bind, and had neither, I thought the soup would have been fine without any dairy or extra liquid added (based on both flavor and thickness of the soup). Step 3 is enjoy! The sherry complemented the recipe and the potatoes was a great way to cut down on the fat! Serve garnished with parsley. I added just a little seasoning to give it a little spice. Campbell’s® Condensed Cream of Cauliflower Soup is a versatile soup that’s delicious in a bowl or as an inspiration for easy weeknight dishes! I originally made this in 1990 and always make some modifications - we like lots of garlic as reflected in this recipe!! Janet VFE. Amount is based on available nutrient data. What a horribly written recipe! Add to cauliflower mixture. ], So easy and so good! Stir in onion and garlic and cook until onion is translucent, about 5 minutes. Gradually stir in the milk and whipping cream. 3) Added broccoli and celery that needed to be used up (and it pumped up the flavor). Meanwhile, on a small baking sheet toss cauliflower leaves with oil; season with salt and pepper. I added it at the same time as the cauliflower. Best Cauliflower Soup Recipe - How To Make Cauliflower Soup I still skip the dairy completely and I never used the sherry (you just don't really need either of those ingredients, especially the way I make it). Information is not currently available for this nutrient. I was so pleased with the versatility of this recipe, that I think I will be using it for a very long time to come. I also add or substitute other vegetables, i.e., broccoli and spinach. Just 7 ingredients and 25 minutes are all … Pour in chicken broth and bring to a boil. Add the carrots and celery and cook an additional couple of minutes. Allrecipes is part of the Meredith Food Group. My creamy cauliflower soup with cheddar is thick, rich and luxurious. In fact, once you take your first bite of this savory soup recipe, you'll think you are eating a fattening creamy soup, when in fact, it is made of all vegetables. The sweetness pairs well with the fresh grated nutmeg I use.]. Remove from heat. A healthy Cauliflower Soup recipe that is ultra creamy, loaded with cauliflower, and can easily be made vegan, and dairy-free. It sure is a winner. 194 calories; protein 5.6g; carbohydrates 33g; fat 5.2g; cholesterol 13.4mg; sodium 476.4mg. Cream of Cauliflower Soup This cream of cauliflower soup uses no cream or cheese but is still plenty creamy. [Edit: I wrote this review in 2008 and it's now 2014. I added it at the same time as the cauliflower. 7) Served with shredded cheddar on top. Heat through. In a large saucepan, heat the olive oil. It wasn't a strong cheese flavor but really enhanced this soup! The sweetness pairs well with the fresh grated nutmeg I use. On the baking sheet, toss the cauliflower with 2 tablespoons of the olive oil until lightly and evenly … Roasted Curried Chickpeas and Cauliflower, 40 Cauliflower Recipes to Try with Dinner Tonight, Do Not Sell My Personal Information – CA Residents, 1/4 cup plus 6 tablespoons butter, divided. I did change a few things, like using heavy cream in place of milk (3/4 c.) since I had some I needed to get rid of. Finally, I followed others advice and held back a bit of the veggies to add back to the puree. Add the cauliflower florets and sauté for 3-4 … This cauliflower cheese soup certainly fills those requirements! Add the onion and cook over moderately high heat until lightly browned, 5 to 6 minutes. I don't bother blending or pureeing this soup at all anymore. Stir in potatoes and carrots and cook 5 minutes more. This easy cream of cauliflower soup requires no roasting of cauliflower and can be made in only one pot for a quick and delicious healthy soup recipe!. This recipe is missing steps. What makes this cauliflower soup shine is roasted cauliflower and caramelized aromatics. Puree in batches in a blender or food processor, or in the pot using an immersion blender. https://www.allrecipes.com/recipe/13184/cream-of-cauliflower-soup-i No gift befits the food-obsessed people in your life like a cookbook. Honestly, if I was in a bind, and had neither, I thought the soup would have been fine without any dairy or extra liquid added (based on both flavor and thickness of the soup). The perfect comforting dinner on a cold day with a wedge of fresh bread. To make this simple cauliflower soup recipe, you will need only a few basic ingredients: Olive oil – o r your preferred cooking oil; Onion + garlic; Cauliflower… Cook very gently for 10 mins until soft but not coloured. So easy and so good! ?Though, being that I am a somewhat experienced cook I did figure out that the ingredients from step 1 were to be blended with the ingredients from step 2. I would not exceed the 1/8 tsp of nutmeg as it almost overpowers the natural vegetable taste. Add the onion and cook, stirring constantly, until tender, about 5 minutes. This recipe is a keeper quick to make and very satifying. Nice thick soup. Vegetable broth is the preferred ingredient for this vegetable soup… Unfortunately there's just no incredible flavor. 4) left some of the veggies chunky for texture, and didn't puree the entire batch, like other did. Find some recipe inspiration using Cream of Cauliflower Soup at CookWithCampbells.ca. Made this yesterday exactly as the recipe states. Finally, I followed others advice and held back a bit of the veggies to add back to the puree. Stir in cauliflower and bring to a boil. I was so pleased with the versatility of this recipe, that I think I will be using it for a very long time to come. Add the cauliflower, milk and stock. Simple to make and easy to modify. I still skip the dairy completely and I never used the sherry (you just don't really need either of those ingredients, especially the way I make it). So easy and so good! Thanx Vivien. Add the onion and cook for a few minutes, or until it starts to turn brown. Soup Weather. The soups we tend to think of for fall and winter are hearty soups that can often double as a meal. I added a half moon size of amish swiss cheese when the soup was done and just let it melt in. I did change a few things, like using heavy cream in place of milk (3/4 c.) since I had some I needed to get rid of. This recipe for Cream of Cauliflower Soup has been a real restaurant recipe ever since that day - years ago. But seriously... if you are going to post a recipe, post it as you have never made it before and are going through the instructions STEP by STEP.. by STEP... these instructions seem to be missing that third STEP! Cream of Cauliflower Soup is a simple 30 minute soup perfect for lunch or a light dinner meal. The sherry was a good idea also. Craving more creamy soup recipes like this cauliflower soup? This was a delicious soup! This is a keeper! I consider it comfort food because of its smooth and delicate texture. I also added an extra carrot, used an eyeballed amount of fresh grated nutmeg, skipped the sherry altogether and added 2-3 tbsp. Add cauliflower, reduce heat to medium, and simmer, uncovered, until cauliflower is tender, about 20 minutes. Made with real cauliflower and cream, it contains no artificial colours or flavours. I also added a few very small florets of cauliflower and simmered at the end for extra added texture. I find that I like having a more rustic feel, with bits and chunks from using a potato masher (just mashing until I get a consistency I like). Also use very fine black pepper to avoid a gritty taste. Add the chicken broth, onions and cauliflower and set heat to medium. After the modifications, it was yummy and satisfying. Thank you. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the cream … I love soup even in summer or should I say late Spring. ENJOY! This is a fantastic soup! Delicious and very gourmet soup recipe. Add cauliflower, broth, parsley, salt and pepper, basil and tarragon. Cream of cauliflower soup is a creamy, decadent, rich soup. Bring to a boil; cook and stir until thickened, 2 minutes. Step 3 Meanwhile, toss bread cubes with 1/4 teaspoon of the pepper, and … Percent Daily Values are based on a 2,000 calorie diet. Heat the oil in a large nonstick saucepan or Dutch oven over medium-high heat. Depends on your own personal tastes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I don't bother blending or pureeing this soup at all anymore. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cauliflower … My husband thought it was very good that way. Close the lid and valve and set on high pressure for 12 minutes. I find that I like having a more rustic feel, with bits and chunks from using a potato masher (just mashing until I get a consistency I like). I will give it 4 1/2. This was a very satisfying and yummy soup. This cauliflower soup calls for vegetable broth as the main liquid ingredient to simmer our vegetables in, build flavor, and provide the basis for our soup. I'm still making this soup with a few other alterations. https://www.tasteofhome.com/recipes/winning-cream-of-cauliflower-soup |I just cooked and tasted this soup and it is awesome. Absolutely delicious! I've done this recipe many times with no issues on the directions. You can buy the riced cauliflower, but I prefer my soup a little more chunky and the riced cauliflower would give you a smoother soup. https://www.themediterraneandish.com/cream-of-cauliflower-soup-recipe Finally, I followed others advice and held back a bit of the veggies to add back to the puree. Depends on your own personal tastes. Meanwhile, in a saucepan, melt the remaining butter. I'm still making this soup with a few other alterations. Instructions. I added it at the same time as the cauliflower. I am a lover of all soups including my Keto Tomato Soup! great colour. 6) I even added thyme and a bay leaf. Gordon Ramsay’s cream of cauliflower soup recipe is a creamy and comforting soup, perfect for the colder days. Nice and creamy. Nutrient information is not available for all ingredients. 5) Added more garlic than the recipe called for. Saw that in another recipe. Stir in potatoes and carrots and cook 5 minutes more. Remove from the heat; stir in sour cream. Maggie...I don't see the problem here. Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. I also added an extra carrot, used an eyeballed amount of fresh grated nutmeg, skipped the sherry altogether and added 2-3 tbsp. No cream, milk, potatoes, or thickeners required. I added lots of shredded cheddar before serving with french garlic bread. Stir in potatoes and carrots and cook 5 minutes more. Taste of Home is America's #1 cooking magazine. It takes a bit of time to cut up the vegetables but is well worth the effort. … Reduce heat to a simmer, cover, and cook until cauliflower is … I topped mine off with a little shredded Monteray Jack cheese. Topped each of my servings with lots of shredded Sharp Cheddar Cheese plus Paprika and it was pretty good. Bring to a simmer, then gently cook for 10-12 mins until the cauliflower is tender. I did roast the cauliflower in my oven. If you would like to garnish the soup with sauteed cauliflower, heat 1 tablespoon of butter (or oil) in a medium saute pan over medium-high heat. In a soup kettle or Dutch oven, saute the onions, carrots, celery and garlic in 1/4 cup butter until tender. Your daily values may be higher or lower depending on your calorie needs. Honestly, if I was in a bind, and had neither, I thought the soup would have been fine without any dairy or extra liquid added (based on both flavor and thickness of the soup). In a large pot over medium heat, melt butter. Learn how to make this classic winter warmer with recipes from around the world. Place the onion, garlic, cauliflower florets, olive oil and broth into the Instant Pot. This is a keeper! I would rate it as a great soup. Now that fall has arrived, thoughts turn to soup and all things comforting. I added lightly sauteed fresh corn and a little grated cheese on top. Since, you are an experienced cook you must have read all the way through because it does say to combine. Add the flour and stir about 2 minutes. Serve it with crusty bread for a light dinner or serve small portions for a decadent opening to a bigger meal. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add in a … It isn't mentioned in Step 1 or 2. https://www.food.com/recipe/easy-cream-of-cauliflower-soup-153499 This recipe needed some tweaking. Things I did differently: 1) Roasted my cauliflower 1st with olive oil, salt, pepper, and garlic in a 400 degree oven, which gave it more depth...mmmm! I cut back a bit on the cauliflower and added some broccoli also added some grated sharp cheddar parmesan and some cream cheese. In a large soup pot or dutch oven, melt 4 tablespoons butter. I find that I like having a more rustic feel, with bits and chunks from using a potato masher (just mashing until I get a consistency I like). Garnish with tarragon if desired. Recipe is very yummy!! Cook until thickened, stirring frequently, 10 minutes. https://www.ricardocuisine.com/en/recipes/3376-cream-of-cauliflower-soup Step 2 and so now what??? The sweetness pairs well with the fresh grated nutmeg I use.]. I should mention that I had no sherry or nutmeg, which could be another reason it needed the modifications. Heat the butter in a large saucepan and add the onion, leek and celery. The natural texture of cooked cauliflower blends into a thick, silky, nutrient-rich soup. Cover and simmer until the vegetables are tender, 30 minutes. The produce is so nice at this time of year it was almost sweet. Add comma separated list of ingredients to include in recipe. I also use potatoes for thickening rather than cream to keep the fat down. A great warming soup to have for lunch with some deliciously warm crusty bread, it’s the perfect finish to a long walk on a chilly day. Congrats! I did change a few things, like using heavy cream in place of milk (3/4 c.) since I had some I needed to get rid of. [Edit: I wrote this review in 2008 and it's now 2014. Home Recipes Ingredients Vegetables Cauliflower, This is a nice hearty vegetable soup. of parsley to the soup instead of using it as a garnish. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Depends on your own personal tastes. I made this for my husband who loves cauliflower and he raved about it! https://www.food.com/recipe/cream-of-cauliflower-soup-183488 I still add the parsley into the soup (nice handful finely chopped, no measuring needed) and also add a medium sized sweet potato (sliced thinly for faster cooking). Made this delicious soup today - followed directions, but added 1/2 cup of shredded white cheddar cheese - absolutely delicious! We serve this creamy soup when company’s coming or just for a Saturday afternoon. My dad cant stand cauliflower, but he had two helpings of this, so good! No need to change a thing. In a medium saucepan, make a roux by melting the butter on low heat. I HIGHLY recommend trying it this way!! https://www.tasteofhome.com/recipes/cream-of-cauliflower-soup I still skip the dairy completely and I never used the sherry (you just don't really need either of those ingredients, especially the way I make it). Stir in onion and garlic and cook until onion is translucent, about 5 minutes. [Edit: I wrote this review in 2008 and it's now 2014. I don't bother blending or pureeing this soup at all anymore. Note: This recipe has about 7.35 grams of carbohydrates per serving assuming 4 servings for the recipe as specified and that includes 1 tablespoon of chopped green onions per serving as the garnish. Add cauliflower and parsley and stir to combine. Winning Cream of Cauliflower Soup Recipe photo by Taste of Home. I still add the parsley into the soup (nice handful finely chopped, no measuring needed) and also add a medium sized sweet potato (sliced thinly for faster cooking). that is does fall a bit short on flavor as written. https://www.eatingonadime.com/crock-pot-cauliflower-soup-recipe Cauliflower soup ingredients. I'm still making this soup with a few other alterations. My 2 year old liked it a lot too. There is so little fat in this recipe (which is awesome!!) Stir in cauliflower, cover, reduce heat and simmer until vegetables are tender, 10 to 20 minutes. of parsley to the soup instead of using it as a garnish. You can make it even easier by buying already chopped cauliflower. Pour in chicken broth and bring to a boil. Where does the chicken broth come into play? This quick cream of cauliflower soup recipe uses onions and cauliflower to make a smooth, creamy soup from puréed vegetables to which you then add heavy cream for a rich, luxurious soup. I'm looking forward to making it a second time for guests! We really liked this soup. Great ingredients. I pureed all but one cup of the veggies and mixed those back in at the end. This soup is an awesome addition to a cold winters day! It is well written. … This cream of cauliflower soup is really easy to pull together. Which is a continuing and on going problem with everyone and anyone posting to the internet! I also added an extra carrot, used an eyeballed amount of fresh grated nutmeg, skipped the sherry altogether and added 2-3 tbsp. 2) Left the skin on my potatoes, which is easier and healthy for you. of parsley to the soup instead of using it as a garnish. Stir in onion and garlic and cook until onion is translucent, about 5 minutes. You saved Cream of Cauliflower Soup II to your. Bring to a … I make lots of cream soups and this is a good 'basic' recipe. I still add the parsley into the soup (nice handful finely chopped, no measuring needed) and also add a medium sized sweet potato (sliced thinly for faster cooking). Pour in chicken stock and bring to the … Stir in flour until smooth. I was so pleased with the versatility of this recipe, that I think I will be using it for a very long time to come.

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