She apologized for the look of them, but wanted me to know they were made without flour. * If you like chocolate flecks and chocolate chips in your muffins you can pulse the chocolate chips/chunks in the blender for 10-15 seconds until they break up a bit. I’m 100% pro chocolate chip, but the decision is up to you! In a medium bowl, sift flour, cocoa powder, sugar, baking powder, baking soda, and salt. Thank you. Chocolate Muffins No Butter Recipes 98,490 Recipes. My kids love them for breakfast! Just need to make a quick run to the bakery obsessed. The muffins are nice and chocolatey due to a healthy dose of cocoa and chocolate chips. Add extra chocolate chips to top of each muffin, if desired. They taste like pumpkin pie. Scoop into muffin tin, lined with muffin wrappers (makes 14 muffins). Choco-mel muffins. Enter healthy chocolate oatmeal muffins, the perfect solution for lunch box envy. Voila! Chocolate Muffins Cook With Love. Mash bananas well, they should have no lumps. We will never share or sell your information. A fall favorites with no guilt. This small batch chocolate chip muffin recipe makes 6 muffins. 1. Fold in approximately 1/2 cup chocolate chips, if using. Add 5-10 minutes of baking time. Bake in 425 degree oven for 5 minutes, then turn down to 375 and bake for 9-11 minutes, just until cake tester has a few crumbs on it. Easy . (This makes about 12 muffins instead of 14. Best recipe for double chocolate chip muffins i have ever found. Bake the muffins … * LIke to see the chocolate on top of your muffins? Place oats on a baking sheet and toast until lightly browned, stirring once (about 4 to 6 minutes). Bake at 350 for about 20 -23 minutes, a toothpick inserted in the center of a muffin should come out clean. Followed the recipe exactly. Best Chocolate Chip Muffins Recipe - How To Make ... - Delish Let cool for 10 minutes, then eat warm or store in an airtight container on counter for up to 3 days. ★☆. **Dairy free chocolate chips can be used to make the muffins dairy free. Let cool to room temperature. Heat oven to 400 degrees. Could eat everyday obsessed. A Homemade Chocolate Cupcake Recipe or Chocolate Chip Muffins Recipe by Kitchen With Amna. Blend for 20-30 seconds or until oats begin to become fine (it's okay if there are some bigger oat pieces left). Preparation. Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add fruit, chocolate or nuts 45 mins . Healthy Chocolate Oatmeal Muffins: No Flour, No Sugar, No Oil. ★☆ They turned out great too! Scoop batter into muffin tins lined with paper wrappers until 3/4 full. Place 1.5 cups of oats in a food processor and blend/pulse until they reach a rough, flour like consistency. Mix to combine. 3 – Apple Cinnamon Blender Muffins – This easy recipe mixes in the blender for no mess but delicious cinnamon apple flavor. Today I made them for a friend that is also egg free so subbed a flax/chia seed blend (2 TBLS + 5 TBLS water) and 1 TBLS apple cider vinegar. When friends bring me food or turn me on to a new recipe I get so excited because it feels like a special treat made with love. 2 c. Bisquick 1/3 c. sugar 2 tbsp. « How to Make the Tastiest Teacher Appreciation Gift Ever, 50 Healthy St Patrick’s Day Treats for Kids ». Still no flour, no sugar and no oil. Double Chocolate Muffin Recipe. Grease 12 muffin cups or line with paper baking cups. Preheat the oven to 400° F. Grease 12 regular or 24 mini muffin tins. Healthy Chocolate Oatmeal Muffins are healthy enough for breakfast and decadent enough for dessert. Want more muffins recipes? Add dry ingredients (including both ground and whole oats) to wet ingredients and mix until just incorporated. So happy to see a GF recipe! Allow batter to sit for 10-15 minutes to soften the oats. To get your muffins to look like my photos fill the baking cups very close to the top. Not only is this quick and easy to make but only requires a few pantry staples. Next, in a large bowl, whisk together the melted butter, granulated sugar, brown … ★☆ I took one bite, then another, until finally it dawned on me. Bake for approximately 20-25 minutes, until a toothpick inserted into the center of the muffins comes out clean … Add eggs, honey, milk and vanilla. Healthy muffins are more dense than typical muffins. Bake for 18-20 minutes.If using a toothpick to test for doneness, take into consideration that the melted chocolate chips … Preheat oven to 400 degrees F (200 degrees C). Let cool to room temperature. 2 – Healthy Pumpkin Muffins Recipe  – Delicious pumpkin spice flavor, no oil, no gluten and dairy free. There was just one problem with my pregnancy induced chocolate chip muffin habit >> the pregnant women need-to-eat-healthier problem, and also the my-toddler-is-watching-me-eat problem. https://www.yummly.com/recipes/chocolate-chip-muffins-without-milk Better-than-bakery chocolate muffins! Why We Love This Recipe. To make a dozen chocolate chip muffins, double the ingredients and fill 12 muffin liners. 1 – Healthy Oatmeal Muffins – My original recipe is sweetened with bananas, no flour and no oil. Healthy Chocolate Oatmeal Muffins Recipe: Toasted oats replace flour, bananas & honey provide a bit of sweetness, cocoa & chocolate chips make them irresistibly chocolaty. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips. It should spring back. My favorites are Trader Joe’s semi-sweet chocolate chips and Enjoy Life chocolate chips, both are made with three limited ingredients: cane juice, chocolate liquor, and non-dairy cocoa butter. Sprinkle muffin tops with reserved oats and remaining 1/2 cup chocolate chips, press down lightly. ), Preheat oven to 325. Read more in Policies & Disclosures. These home baked treats rival the huge chocolate chocolate chip muffins in bakeries and coffee shops… with a fraction of the sugar and calories. I use my mixer to mash them before adding the other wet ingredients. I like to use Dutch-process cocoa for the best chocolate flavor, and semi-sweet or dark chocolate chips. Follow me on your favorite social network or drop me an email with your thoughts! These muffins are 100% naturally sweetened and made without sugar (the white, more refined kind). These are amazing! See you in my dream OBSESSED. (Optional: Spray the bottom of the liners lightly with oil to make the muffins easier to remove from the wrappers.). Then gently blend in the chocolate chips. Fast forward a few years and I’ve used my chocolate muffin obsession to solve another trial of motherhood… packing healthy lunches my kids want to eat. * You can place the muffins on a cake plate or in a container on the counter for up to 2 days. Mix Bisquick and sugar in medium bowl, beat egg slightly with milk and oil. 2. You may omit the chocolate chips altogether or use dried fruit, nuts, or fresh fruit instead. Which kind of chocolate would you like in the recipe? Line a standard 12-cup muffin pan … Check out these healthy cookies . Reserve a few chips/chunks to place on top before you pop them in the over. When I was pregnant with my daughter I was obsessed with double chocolate muffins. Read more... My projects have caused friends to mutter, "Of course you did!" We’re a gluten free family. https://weelicious.com/flourless-pumpkin-chocolate-muffins-recipe Using a quarter cup ice cream scoop or spoon, divide batter between 12 muffin cups filling 3/4 to the top. Grease 12 muffin cups or line with paper muffin … Very Berry, Chocolate Muffins, Spinach Cake Muffins, Banana Chocolate Chip and Apple Banana are favorites! Place 1.5 cups of the oats in a food processor and blend/pulse until they reach a rough, flour like consistency. Fill cups 2/3 full. Not only were they flourless, but made with a base of old fashioned oat. I stir 1/2 cup of chocolate chips into the batter and press the remaining ½ cup onto the top of the muffin batter before baking to produce a super tempting display of chocolate on top of each … Press lightly on the top of a muffin when checking for doneness. 4 – Healthy Zucchini Muffins Recipe – Zucchini and spices give these muffins classic zucchini bread flavor. Please try again. They look delicious and tempting (hello, chocolate chips!) Crisco oil 1 egg 2/3 c. milk 3/4 c. chocolate chips. And I get it… homemade hummus pales in comparison to Oreos! Making Mini Chocolate Chip Muffins: One batch of batter can be used to make about 18 mini chocolate chip muffins. Healthy Chocolate Peanut Butter Muffins Recipe, No Flour, Sugar Free, Oil Free, Dairy Free Healthy Pumpkin Muffins Recipe, Healthy Zucchini Muffins with No Flour, No Sugar & No Oil, Gluten Free Cranberry Orange Muffins – No Flour, No Sugar & No Fat, Healthy Oatmeal Muffins (No Flour, Sugar Free, Oil Free), Healthy Banana Oatmeal Muffins: No Flour, No Sugar, No Oil, Unsweetened cocoa and chocolate chips make the healthy chocolate oatmeal muffins, 2 ½ cups old-fashioned oats (1.5 cups ground, 1 cup unground), 2 Tbsp unground oats for muffin tops (optional), 2-3 large overripe bananas (1 c. mashed) or 1 cup applesauce, 1 cup chocolate chips (divided into two ½ cup portions, optional), Preheat oven to 325℉. Position a rack in the center of the oven and preheat to 425°F. Thank you so much for this recipe… They come home from school full of “why can’t we” questions and complaints. You can also use honey or agave nectar. More Healthy Muffin Recipes. Honey (or Pure Maple Syrup). How to make Chocolate Chips Muffins Without Oven. Because honey is a liquid sweetener, it adds moisture to the muffins … Every bite of this intensely moist muffins has a mild pumpkin flavor a big hit of cinnamon and of course the very best part, CHOCOLATE! 4. What was the vegetable inside? We like these as “mini” muffins. Filled with chocolate chips and fresh bananas this warm treat can be enjoyed by your family on any given day. ★☆ Mix All-purpose flour, Baking soda, Baking powder, Coffee powder and Cocoa … Ingredients, Keywords: healthy chocolate muffins, chocolate oatmeal muffins, Tag @brendidblog on Instagram and hashtag it #brendid. ♥Please Watch in HD♥ Open Me~DID ANY OF YOU GUYS NOTICE ANYTHING DIFFERENT ABOUT THE VOICE OVER??? Add milk mixture to Bisquick mixture and stir until moistened. Deliciously caramelly and creamy 15 mins . Can’t get enough healthy chocolate baked goods? They were super high in fiber too. Place oats on a baking sheet and toast until lightly browned, stirring once (about 4 to 6 minutes). Because why have a regular chocolate muffin when you can have a DOUBLE chocolate muffin with chocolate chips added? To begin, in a medium bowl, whisk together the flour, baking powder, baking soda, and salt. They are kind of like pumpkin muffins (and a great way to use up a leftover sweet potato!) While this might sound like a recipe for cardboard, it actually produces amazingly delicious muffins! Omg i just made these for breakfast and they are moist and delicious. My friend, Kate, came over a few weeks ago and as a special treat brought us a batch of home baked muffins she found here. These tips will help you get the best results. Gradually … Add eggs, honey, milk and vanilla. 1. * If you like the oats to be in small pieces almost like oat flour add all of the ingredients and pulse for 30 seconds or more. Fill each muffin cup about ⅔rds and then top with additional chocolate chips. https://www.tasteofhome.com/recipes/chocolate-banana-muffins Please check your email to confirm the Free Printable subscription. sugar, baking powder, lemons, melted butter, lemon juice, vanilla extract and 5 more. Mix to combine. (If you are in a hurry you can skip this step and use plain old fashioned oats, however the toasting adds flavor!). Bisquick Chocolate Chips Muffins . If you’ve never tried these sweet potato muffins, you’re missing out. They are much tastier than most chocolate chip brands. We will use this to send you weekly emails from Bren Did with the latest printables, easy recipes, home care tips, and simple craft ideas. My kiddos definitely get lunch box envy when their classmates pull out snack bags of chips, prepackaged cookies, soda, and candy. Oct 6, 2015 - Explore Stern Chocolates's board "Chocolate Muffin Recipes", followed by 1543 people on Pinterest. Excited to try this! Bake as instructed above. The recipe makes approximately 14 muffins. I hesitated when adding the chocolate chips, wondering if i can put more than 1 cup and then poured the container The gooey chocolate in the centre makes them sooo good. Limit your mix-ins to 1/2 cup per batch for best results. (Tip: Cut one muffin in half to check doneness.). Each of my healthy oatmeal muffin recipes are made with no flour, no sugar, and no oil. I stir 1/2 cup of chocolate chips into the batter and press the remaining ½ cup onto the top of the muffin batter before baking to produce a super tempting display of chocolate on top of each muffin. Success! Toss the chocolate chips in 2 tablespoons of flour (keep 2 or 3 tablespoons of chocolate chips apart to sprinkle on top) With a rubber spatula, gently fold the chocolate chips into the batter. Your email address will not be published. Used Trader Joe’s chocolate chunks on top for the kids and put slivered almonds on top of a few for the adults. 5. Allow these to sit for 10 minutes to soak the oats. Flourless Pumpkin Chocolate Muffins can be refrigerate up to a week or frozen up to 3 months and defrosted in a refrigerator or microwave. ★☆ The chocolate oatmeal muffins are delicious with or without chocolate chips. One of the most popular healthy muffin recipes on this site —> Blueberry Lemon Muffins! Brilliant! Flourless Pumpkin Chocolate Muffins are possibly the best muffins I've ever tasted. In a medium bowl, beat the egg slightly with a fork or a whisk, just until the egg yolks and whites are blended. I quit my job this week. Fold in approximately 1/2 cup chocolate chips (if desired). It’s that simple. Grease the bottoms of 12 regular sized muffin cups or line with baking cups. 5 – Healthy Chocolate Peanut Butter Muffins Recipe – These muffins are full of chocolate peanut butter flavor. I'll show you how you can too. Delicious!! https://www.thespruceeats.com/chocolate-chocolate-muffin-recipe-995889 The chocolate oatmeal muffins are delicious with or without chocolate chips. They contain no flour, no oil, and are refined sugar-free but still have the irresistible chocolatey flavor of oatmeal chocolate chip bakery muffins. Easy . Now came the interesting part. Pour the batter into the prepared muffin … See more ideas about chocolate muffins, muffin recipes, recipes. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar … There was an error submitting your subscription. In a separate mixing bowl, whisk together the flour, baking powder, baking soda and salt. (You can skip this step, however the toasting adds flavor.). 1/2 cup pure maple syrup, honey, or agave, 2 1/4 cup rolled gluten free or regular oats, 3/4 cup dark chocolate chips, divided (1/2 cup in batter and 1/4 cup for topping). Preheat oven to 400°F. * Don’t have maple syrup on hand? Easy, packed with vegetables and super healthy too. Chocolate chips are formulated to prevent melting, but chopped chocolate melts beautifully and really gets into all the nooks and crannies of the muffins. Preheat oven to 350 degrees and grease 12 cup muffin tin (you can also place paper liners in muffins cups without greasing). but they are healthy! Take another bowl. Chocolate Chips. All you have to do is layer in the ingredients starting with the wet ingredients and finally add in the dry. Here’s a few tips as I’ve made them 10 times in the past few weeks: * If you like texture in your muffin, pulse the liquid ingredients until combined and then add the oats and other dry ingredients only pulsing for a second or until just combined. Ask Kenya and he will say milk chocolate chips, and Gemma would say semi sweet or dairy free, so it’s really up to you! Chocolate Chips White Chocolate Dark Chocolate Milk Chocolate ... chocolate chips, baking powder, dark brown sugar, all purpose flour and 5 more. No Mixer Required These muffins are made just like a quick bread: Whisk dry ingredients and wet ingredients separately and then fold them together. You can use any kind of chocolate you enjoy, but I have to say that dark chocolate chips are a total win. On Monday I turned in … Required fields are marked *, Rate this recipe Sign up for my free newsletter below and never miss another recipe. Banana chocolate chips muffins are a super easy recipe … Pumpkin! Add dry ingredients (including both 1.5 cup ground oats and 1 cup unground oats) to wet ingredients and mix until just incorporated. The best part about this recipe? Have made these several times as is. Classic flavor combo that is better for you. Place a few chocolate chips** on top of each muffin. 2. Directions. 8 ratings 3.8 out of 5 star rating. Like my healthy recipes? To keep the muffins extra healthy I buy chocolate chips that use as few ingredients as possible. Place all the ingredients starting with wet ingredients and then dry ingredients in a blender. Easy to customize with your favorite add ins. I love it , Your email address will not be published. What could be easier? Bake at 350 for about 20 -23 minutes, a toothpick inserted in the center of a muffin should come out clean. And I love to make my kids happy… but I don’t want to sacrifice healthy lunches. If the muffin top stays indented or feels mushy the center is probably underbaked. My kids’ all-time favorite muffins! Spoon the batter evenly into each cup or liner, filling each all the way to the top. We’re pretty healthy eaters so packing healthy lunches is not a huge problem… until lunchtime arrives at school. If you’ve never tried these delicious chocolate chips you are missing out! You can spray the bottom of the liners lightly with spray oil to make the muffins easier to remove from the wrappers. This post uses affiliate links. It’s all made in your blender. 3. Mash bananas well, they should have no lumps. To the bowl with the cooled chocolate, whisk in the coffee, yogurt, egg, vanilla extract until smoothly … I was immediately intrigued. These carrot cake chocolate chip muffins are amazing! *These will last covered on the counter for 2 days, in the refrigerator for up to a week, or in the freezer for up to 3 months. They don’t cost you a thing and help us bring you tasty recipes. Sprinkle the remaining ¼ cup chocolate chips over the tops of the muffins. 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