chunks. let simmer over medium-low heat for 30 minutes. 30 Crock-Pot Chicken Soup Recipes for Busy Nights, Do Not Sell My Personal Information – CA Residents, 1 package (12 ounces) fully cooked Italian chicken sausage links, halved lengthwise and sliced, 2 cans (15 ounces each) cannellini beans, rinsed and drained, 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, 1 can (14-1/2 ounces) reduced-sodium chicken broth, 8 ounces whole fresh mushrooms, quartered, 1/4 cup dry red wine or additional reduced-sodium chicken broth, 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano. Also great to take to work for lunch the next day. https://inspiralized.com/white-bean-and-chicken-sausage-soup While soup is cooking, thinly slice chicken sausage in half lengthwise and then chop. Gradually add to potato mixture. Spice it up or tone it down with your family's favorite picante sauce. Remove sausage from pan using a slotted spoon, and drain on paper towels. Add spinach, red wine, and … It’s supposed to be for 2 ppl! -Helen MacDonald, Lazo, British Columbia, Sausage Chicken Soup Recipe photo by Taste of Home. Leftovers are great when packing your lunch. Add sausage to the pot and cook an additional 3-5 minutes until sausage is heated through and beginning to brown. Every time I make it, everyone raves about how good it is. Place chicken in a greased microwave-safe dish. Stir in the picante sauce. Add sausage to pan; sauté for 5 minutes, turning to brown on all sides. Bring to a boil. 1 lb ground chicken 1 lb Italian sausage… Chicken Sausage Soup is the perfect soup to whip up on a chilly day. Easy Chicken Sausage Tortellini Soup is loaded with Italian chicken sausage, cheese tortellini and spinach in a light tomato cream broth. Cook, stirring frequently until vegetables have become translucent, about 5 minutes. Add garlic; cook 1 minute longer. Cover and microwave on high for 3-6 minutes or until a thermometer reads 170°, turning every 2 minutes. I also add roasted frozen corn at the end to cool it before eating. The chicken sausage is so flavorful and I added the entire packet of Italian seasoning for extra flavor! In the same pot, add the remaining 2 tablespoons of olive oil. 6 ounces chicken-apple sausage, quartered lengthwise and sliced crosswise 1/4 inch thick 1/4 cup fresh basil or parsley leaves, coarsely chopped 1/4 cup grated Parmesan cheese Season soup to taste with salt & pepper. Home Recipes Ingredients Meat & Poultry Chicken. They were cut up very small but had to go 12-15 minutes longer.3. Add a pinch of salt & hot pepper flakes to taste. In a Dutch oven, cook sausage and onion in oil until sausage is browned. Mexican Chicken Soup with Jalapeno Dumplings, 30 Crock-Pot Chicken Soup Recipes for Busy Nights, Do Not Sell My Personal Information – CA Residents, 3/4 pound boneless skinless chicken breasts, 2 medium potatoes, peeled and cut into 1/4-inch cubes. Brown the onion and garlic in a small amount of olive oil in a medium sized stock pot. https://www.tasteofhome.com/recipes/italian-chicken-sausage-soup The base is a silky, creamy chicken broth thickened with a simple roux and milk. Heat over medium heat. It's loaded with slices of smoked sausage, chunks of chicken, fresh peppers and hearty potatoes. You can omit one of the vegetables or the meat or add leftover vegetables. https://uprootkitchen.com/2017/02/27/italian-chicken-sausage-soup Heat remaining 1 Tbsp of olive in in medium pan and sauté about 3-4 minutes, until brown, set aside. microwave-safe bowl. This is good without the beans. Ingredients 3/4 pound boneless skinless chicken breasts 2 medium potatoes, peeled and cut into 1/4-inch cubes 1 can (14-1/2 ounces) chicken broth 1 medium onion, diced 1 medium sweet red pepper, diced 1 medium green pepper, diced 1 garlic clove, minced 3/4 cup picante sauce 3 … Next, add spinach, diced tomatoes, chicken broth, black eyed peas, great northern beans, minced onion, and a packet of Knorr vegetable soup mix. I didn't taste much of the chicken sausage in the soup so might use a pork sausage or polish sausage. Stir in the beans, tomatoes, zucchini, broth, mushrooms, water, pesto, wine, vinegar, oregano and pepper. Brown chicken sausages in a … I'm quite certain I use a lot more chicken broth than it calls for. A family favorite. Spray a large stock pot with nonstick spray. Melt butter in drippings in pan. Excellent! You can add spices and salt for more flavor. Add oil to pan; swirl. This is delicious! Cut into cubes; set aside. Add red pepper, and onions, sauté until slightly tender, 3 minutes. Everyone loves this soup! … Because of the needed broth and longer potato cook time, it would be just easy (or maybe easier) to cook on the stovetop. Bring to a boil. Bring to a boil and simmer. Drain excess fat out of soup pot, leaving a thin film of fat at the bottom of the pot. Made it exactly as written. Add chicken and sausage; cook 1-2 minutes longer or until heated through. Pour chicken broth, white beans, and diced tomatoes into the pot; stir. Reduce heat to medium-low, cover, and simmer for 45 minutes. Halving the recipe still makes enough for four people. In a small bowl, combine flour and water until smooth. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and chicken sausage. A thin film of fat at the bottom of the chicken sausage and decided to try this soup a,. Sausage in the beans, tomatoes, zucchini, broth, thyme, Cajun seasoning, and until! 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